推荐产品
product name
Astec® CHIROBIOTIC® 手性高效液相色谱柱筛选套装, 5 μm particle size, L × I.D. 10 cm × 4.6 mm
材料
stainless steel column
品質等級
產品線
Astec®
包裝
pkg of 1 kit
製造商/商標名
Astec®
參數
0-45 °C temperature
241 bar pressure (3500 psi)
技術
HPLC: suitable
LC/MS: suitable
長度 × 內徑
10 cm × 4.6 mm
基質
fully porous particle
粒徑
5 μm
孔徑
100 Å pore size
工作pH值
3.5-6.8
分離技術
chiral
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相关类别
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产品编号
说明
化学品安全说明书
- 15022ASTAstec® CHIROBIOTIC® V2 Chiral HPLC Column, 5 μm particle size, L × I.D. 10 cm × 4.6 mm化学品安全说明书
- 12022ASTAstec® CHIROBIOTIC® T Chiral HPLC Column, 5 μm particle size, L × I.D. 10 cm × 4.6 mm化学品安全说明书
- 13022ASTAstec® CHIROBIOTIC® R Chiral HPLC Column, 5 μm particle size, L × I.D. 10 cm × 4.6 mm化学品安全说明书
- 14022ASTAstec® CHIROBIOTIC® TAG Chiral HPLC Column, 5 μm particle size, L × I.D. 10 cm × 4.6 mm化学品安全说明书
Chromatographic Separations and Analysis: Macrocyclic Glycopeptide Chiral Stationary Phases
Comprehensive Chirality, 8, 227-262 (2012)
Chromatography Liquid Chiral Separations
Encyclopedia of Separation Science, 1-15 (2000)
Journal of chromatography. A, 978(1-2), 185-204 (2002-12-03)
The chiral recognition capabilities of three macrocyclic glycopeptide chiral selectors, namely teicoplanin (Chirobiotic T), its aglycone (Chirobiotic TAG) and ristocetin (Chirobiotic R), were evaluated with supercritical and subcritical fluid mobile phases. A set of 111 chiral compounds including heterocycles, analgesics
Journal of chromatography. A, 1241, 60-68 (2012-05-04)
A chiral HPLC method using four macrocyclic antibiotic chiral stationary phases (CSPs) has been investigated for determination of the enantiomeric purity of fourteen new chiral derivatives of xanthones (CDXs). The separations were performed with the CSPs Chirobiotic T, Chirobiotic TAG
Journal of pharmaceutical and biomedical analysis, 69, 28-41 (2012-02-22)
Amino acids are essential for life, and have many functions in metabolism. One particularly important function is to serve as the building blocks of peptides and proteins, giving rise to complex three dimensional structures through disulfide bonds or crosslinked amino
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