推荐产品
生物源
synthetic (organic)
化驗
≥99% (capillary GC)
官能基
carboxylic acid
脂質類型
unsaturated FAs
運輸包裝
ambient
儲存溫度
−20°C
SMILES 字串
CCCCCC\C=C/CCCCCCCCCC(O)=O
InChI
1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-8H,2-6,9-17H2,1H3,(H,19,20)/b8-7+
InChI 密鑰
UWHZIFQPPBDJPM-BQYQJAHWSA-N
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包裝
密封安瓿包装。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Emilie Lacroix et al.
The American journal of clinical nutrition, 95(2), 318-325 (2011-12-30)
Whereas the negative effect of consuming trans fatty acids found in partially hydrogenated vegetable oils on cardiovascular disease (CVD) risk is well established, the effect of trans fatty acids from ruminant sources (rTFAs) on CVD risk factors has not yet
P Uzun et al.
Journal of dairy science, 101(8), 6752-6761 (2018-05-29)
The aim of this study was to determine the effect of inclusion of fresh forage in diet for lactating buffalo on properties of mozzarella cheese under intensive farming conditions. Thirty-two buffalo cows were equally allotted into 2 groups fed diets
Shannon N Mostyn et al.
ACS chemical neuroscience, 8(9), 1949-1959 (2017-06-03)
It has been demonstrated previously that the endogenous compound N-arachidonyl-glycine inhibits the glycine transporter GlyT2, stimulates glycinergic neurotransmission, and provides analgesia in animal models of neuropathic and inflammatory pain. However, it is a relatively weak inhibitor with an IC
Ye Wang et al.
Molecular nutrition & food research, 56(8), 1234-1246 (2012-06-21)
Evidence suggests a neutral to beneficial role of certain trans fatty acids (TFA) from natural ruminant sources. Trans11-18:1 (vaccenic acid, VA), the most predominant ruminant TFA and a precursor to conjugated linoleic acid, has been shown to improve atherogenic dyslipidemia
X Sun et al.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 41(5), 729-738 (2011-03-25)
Orally administered milk fat enriched in conjugated linoleic acid (CLA) and trans-vaccenic acid (VA) ('enriched milk fat'), produced by supplementing the diet of pasture-fed cows with fish and sunflower oil, has been shown previously to suppress the development of allergic
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