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Merck

P1016

Sigma-Aldrich

苯丙氨酸氨裂解酶 来源于粘红酵母

Grade I, buffered aqueous glycerol solution, 0.8-2.0 units/mg protein

别名:

L-苯丙氨酸氨裂解酶, 苯丙氨酸脱氨酶 来源于粘红酵母

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About This Item

CAS号:
MDL號碼:
分類程式碼代碼:
12352204
NACRES:
NA.54

生物源

fungus (Rhodotorula glutinis)

品質等級

種類

Grade I

形狀

buffered aqueous glycerol solution

比活性

0.8-2.0 units/mg protein

運輸包裝

wet ice

儲存溫度

−20°C

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應用

苯丙氨酸解氨酶已用于一项研究,以评估热处理对采后竹笋木质化的影响。 它也已用于研究光对Linum album细胞培养物中基因表达和鬼臼毒素生物合成的影响的研究中。

生化/生理作用

来自黏红酵母的苯丙氨酸氨裂合酶可以被蛋白酶胰凝乳蛋白酶,枯草杆菌蛋白酶和胰蛋白酶切割和灭活。

單位定義

一个单位将在30℃下于pH 8.5下每分钟将1.0 μmole的L-苯丙氨酸脱氨基为反式肉桂酸酯和NH3

外觀

溶于60%甘油,3 mM Tris-HCl,pH 7.5,含有0.5 M (NH4)2SO4

分析報告

双缩脲法蛋白测定

抑制劑

产品编号
说明
价格

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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