推荐产品
生物源
Elaeis guineensis kernels
品質等級
等級
Sigma Grade
化驗
≥99%
形狀
powder or flakes
bp
250 °C/100 mmHg (lit.)
mp
52-54 °C (lit.)
官能基
carboxylic acid
脂質類型
saturated FAs
運輸包裝
ambient
儲存溫度
−20°C
SMILES 字串
CCCCCCCCCCCCCC(O)=O
InChI
1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)
InChI 密鑰
TUNFSRHWOTWDNC-UHFFFAOYSA-N
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應用
- 介绍Ewiss奶酪,一种采用瑞士奶酪制造技术加工的新型羊奶奶酪:微生物学、物理化学和感官方面。本研究详细介绍了Ewiss奶酪的生产,重点关注微生物学和物理化学特性,包括使用肉豆蔻酸改善风味和质地(Garofalo et al., 2024)。
- 模型油混合物中表面活性化合物对间歇性油水润湿期间CO2腐蚀影响的实验和分子模拟研究。:研究肉豆蔻酸作为一种表面活性化合物如何影响油水系统中的CO2腐蚀机制,为石油工业的防腐蚀策略提供了深入见解(Norooziasl et al., 2024)。
生化/生理作用
肉豆蔻酸是直链14碳脂肪酸。 饮食中富含肉豆蔻酸,以及月桂酸和棕榈酸,与血清低密度脂蛋白胆固醇水平升高有关。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
nwg
閃點(°F)
>235.4 °F - closed cup
閃點(°C)
> 113.00 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
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Lipid Induced Insulin Resistance
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