一般說明
瓜尔豆从瓜尔豆种子中提取而来。它包括半乳甘露聚糖的多糖。瓜尔豆用于染料溶液增稠、纸张生产以及用作水基泥浆炸药的主要胶凝剂。它可用作纤维去絮凝剂和干强剂,还可用作炸药的阻水添加剂。瓜尔豆在食品中可用作稳定剂、乳化剂和增稠剂。它能够降低胆固醇和血糖水平。瓜尔豆有助于减肥和预防肥胖。
應用
使用瓜尔豆:
- 维持体外淀粉消化分析期间的黏性
- 减少琼脂糖凝胶的稀释率
- 研究其在微电极阵列(MEA)上建立3D类神经网络的作用
生化/生理作用
瓜尔胶已被证明有许多有益的作用,包括改善葡萄糖耐量和减轻糖尿病肾病。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Journal of contaminant hydrology, 142-143, 1-10 (2012-10-11)
Microscale zerovalent iron (mZVI) reduces chlorinated aliphatic hydrocarbons (CAHs) to harmless compounds, but the sedimentation of the mZVI particles in the injection fluid limits the injectability of the particles during field applications. In this study, mZVI particles in suspension were
Fish physiology and biochemistry, 39(2), 159-169 (2012-07-06)
The aim of this study was to assess the role of soluble non-starch polysaccharide (guar gum) on white sea bream Diplodus sargus, glucose and lipid metabolism. A control diet was formulated to contain 40 % crude protein, 14 % crude
International journal of biological macromolecules, 51(4), 583-589 (2012-07-04)
Biopolymer used for the production of nanoparticles (NPs) has attracted increasing attention. In the presence article we use aqueous solution of polysaccharide Cyamopsis tetragonaloba commonly known as guar gum (GG), from plants. GG acts as reductive preparation of silver nanoparticles
Guar gum: processing, properties and food applications?a review
Journal of Food Science and Technology, 51(3), 409-418 (2014)
The British journal of nutrition, 109(7), 1330-1337 (2012-08-02)
The objective was to determine the effects of dietary fibre with bulking, viscous and gel-forming properties on satiation, and to identify the underlying mechanisms. We conducted a randomised crossover study with 121 men and women. Subjects were healthy, non-restrained eaters
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门