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生化／生理作用
从糖蛋白上释放未取代的Ser-和Thr-连接β-Gal-(1→3)-α-GalNAc（核心1型O-聚糖)。 用唾液酸、乳糖胺（半乳糖-N-乙酰氨基葡萄糖）或岩藻糖取代的二糖核心将阻止水解并防止寡糖从蛋白质中释放出来。在使用O-糖苷酶切割之前，可能需要使用糖酵解酶进行预处理以从O-聚糖中去除取代糖。
包裝
提供5×反应缓冲液，250mM NaH2PO4，pH 5.0。
單位定義
在37 °C、pH 6.5下，一单位在每分钟内可水解1 μmole的对硝基苯基半乳糖N-生物苷（β-Gal-(1→3)-α-GalNAc-1→ΟC6H4NO2）。
外觀
溶于50 mM磷酸钾，pH 7.5
分析報告
筛查是否存在：β-半乳糖苷酶、α-甘露糖苷酶、β-己糖胺酶、α-岩藻糖苷酶、神经氨酸酶和蛋白酶。有关特定批次的信息，请参阅分析证书。
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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商品
While most N-linked oligosaccharides can be removed using PNGase F, a comparable enzyme for removing intact O-linked sugars has not been identified. Monosaccharides must be sequentially hydrolyzed by a series of exoglycosidases until only the Gal-β(1→3)-GalNAc core remains.
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