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Merck

D6149

Sigma-Aldrich

1-脱氧-1-吗啉- D -果糖

≥98% (TLC)

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About This Item

经验公式(希尔记法):
C10H19NO6
CAS号:
分子量:
249.26
Beilstein:
19582
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.25

品質等級

化驗

≥98% (TLC)

形狀

powder

技術

thin layer chromatography (TLC): suitable

顏色

white to off-white

mp

147 °C

溶解度

methanol: 19.60-20.40 mg/mL, clear, colorless to faintly yellow

儲存溫度

−20°C

SMILES 字串

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CN1CCOCC1

InChI

1S/C10H19NO6/c12-6-8(14)10(16)9(15)7(13)5-11-1-3-17-4-2-11/h8-10,12,14-16H,1-6H2/t8-,9-,10-/m1/s1

InChI 密鑰

JPANQHVKLYKLEB-OPRDCNLKSA-N

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應用

DMF(1-脱氧-1-吗啉代-D-果糖)是在糖化蛋白中发现的一种1-脱氧-1-氨基-果糖自由基类似物,可用于开发糖化测定试剂盒。

其他說明

为了全面了解我们针对客户研究提供的各种单糖产品,建议您访问我们的碳水化合物分类页面。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Kenia Vázquez-Sánchez et al.
Food chemistry, 261, 253-259 (2018-05-10)
Antioxidant dietary fiber extracted from spent coffee grounds (FSCG) was evaluated as a potential functional food ingredient when incorporated in a food model (biscuits), and digested in vitro under simulated human gastrointestinal conditions. FSCG added to biscuits increased its total
Yan Wei et al.
BMC cell biology, 10, 10-10 (2009-02-17)
D-ribose in cells and human serum participates in glycation of proteins resulting in advanced glycation end products (AGEs) that affect cell metabolism and induce cell death. However, the mechanism by which D-ribose-glycated proteins induce cell death is still unclear. Here
G Delpierre et al.
The Biochemical journal, 352 Pt 3, 835-839 (2000-12-06)
Intact human erythrocytes catalyse the conversion of fructose into fructose 3-phosphate with an apparent K(m) of 30 mM [Petersen, Kappler, Szwergold and Brown (1992) Biochem. J. 284, 363-366]. The physiological significance of this process is still unknown. In the present
H F Chung et al.
Clinical chemistry, 34(10), 2106-2111 (1988-10-01)
Experiments with nitroblue tetrazolium (NBT) at 0.25, 0.50, and 0.75 mmol/L confirmed that reactivity of 1-deoxy-1-morpholino-D-fructose, the standard, was more sensitive to reagent concentration than was protein ketoamine and demonstrated why an increase in NBT or a decrease in sample
Use of pooled human serum in the standardization process of the serum fructosamine determination for the estimation of glycosylated serum proteins.
E Smid et al.
Clinica chimica acta; international journal of clinical chemistry, 156(2), 215-219 (1986-04-30)

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