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About This Item
经验公式（希尔记法）:
C6H16N4O2
CAS号:
分子量:
176.22
MDL號碼:
分類程式碼代碼:
12352204
PubChem物質ID:
NACRES:
NA.32
推荐产品
product name
NOC-5, ≥90%
化驗
≥90%
形狀
powder
溶解度
methanol: 50 mg/mL, clear, colorless to faintly yellow
儲存溫度
−20°C
SMILES 字串
CC(C)N(CCCN)\[N+]([O-])=N\O
InChI
1S/C6H16N4O2/c1-6(2)9(5-3-4-7)10(12)8-11/h6,11H,3-5,7H2,1-2H3/b10-8-
InChI 密鑰
MTIRIKBRVALRPJ-NTMALXAHSA-N
應用
Releases nitric oxide spontaneously in a rate-controlled manner; half life in solution = 93 min.
訊號詞
Danger
危險聲明
危險分類
Self-react. C
儲存類別代碼
5.2 - Organic peroxides and self-reacting hazardous materials
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
Guangde Jiang et al.
Chembiochem : a European journal of chemical biology, 20(8), 1068-1077 (2019-01-04)
Cytochrome P450 enzymes generally functionalize inert C-H bonds, and thus, they are important biocatalysts for chemical synthesis. However, enzymes that catalyze both aliphatic and aromatic hydroxylation in the same biotransformation process have rarely been reported. A recent biochemical study demonstrated
Lucie Valek et al.
Redox biology, 20, 217-235 (2018-10-28)
Upregulations of neuronal nitric oxide synthase (nNOS) in the rodent brain have been associated with neuronal aging. To address underlying mechanisms we generated SH-SY5Y neuronal cells constitutively expressing nNOS at a level similar to mouse brain (nNOS+ versus MOCK). Initial
Joana Schuelter Boeing et al.
Food chemistry, 220, 427-437 (2016-11-20)
Bactris setosa Mart. is a Brazilian tree from the palm family (Arecaceae), whose fruits are scientifically underexploited. Here, we report, for the first time, the identification and quantification of phenolic compounds and carotenoids in the pulp, seed, and peel extracts
Hrabie, J.A., et al.
The Journal of Organic Chemistry, 58, 1472-1472 (1993)
Naira Poerner Rodrigues et al.
Journal of agricultural and food chemistry, 63(19), 4815-4826 (2015-04-25)
The influence of green coffee genotype on the bioactive compounds and the in vitro antioxidant capacity against the principal reactive oxygen (ROO(•), H2O2, HO(•), and HOCl) and nitrogen (NO(•) and ONOO(-)) species of biological relevance was investigated. This is the
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