跳转至内容
Merck
所有图片(1)

Key Documents

View All Documentation

72815

Sigma-Aldrich

氯化锦葵色素苷

≥90% (HPLC)

别名:

氯化锦葵素3,5-二葡萄糖苷, 锦葵素, 锦葵素-3,5-双葡萄糖苷

登录查看公司和协议定价
所有图片(1)

About This Item

经验公式（希尔记法）:
C29H35ClO17
CAS号:
16727-30-3
分子量:
691.03
Beilstein:
3894849
EC號碼:
240-785-9
MDL號碼:
MFCD03427303
分類程式碼代碼:
12352200
PubChem物質ID:
57652438
NACRES:
NA.25

品質等級

100

化驗

≥90% (HPLC)

形狀

powder

儲存溫度

−20°C

SMILES 字串

[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)c3cc2O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O

InChI

1S/C29H34O17.ClH/c1-40-15-3-10(4-16(41-2)20(15)33)27-17(44-29-26(39)24(37)22(35)19(9-31)46-29)7-12-13(42-27)5-11(32)6-14(12)43-28-25(38)23(36)21(34)18(8-30)45-28;/h3-7,18-19,21-26,28-31,34-39H,8-9H2,1-2H3,(H-,32,33);1H/t18-,19-,21-,22-,23+,24+,25-,26-,28-,29-;/m1./s1

InChI 密鑰

RHKJIVJBQJXLBY-FTIBDFQESA-N

正在寻找类似产品? 访问 产品对比指南

其他說明

溶于甲醇（0.1％HCl）

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

José Pérez-Navarro et al.
Journal of the science of food and agriculture, 99(5), 2108-2123 (2018-10-10)
Due to the current dominance of a few grape varieties in the wine market, the aim of this work was to study the detailed phenolic and volatile composition, chromatic characteristics, and sensorial properties of red wines elaborated with new Vitis
Sha Chen et al.
PloS one, 8(4), e62291-e62291 (2013-05-07)
A validated HPLC-DAD-ESI-MS(n) method for the analysis of non-anthocyanin flavonoids was applied to nine different tissues of twelve lotus genotypes of Nelumbo nucifera and N. lutea, together with an optimized anthocyanin extraction and separation protocol for lotus petals. A total
Valentina Pavić et al.
Molecules (Basel, Switzerland), 24(13) (2019-07-07)
Vitis vinifera L. has been highlighted by its many positive effects on human health, including antibacterial, anti-inflammatory and antioxidant activity due to its rich phytochemical content. Removing six basal leaves has great potential to influence the production of phytochemicals. The
Ronan Carlos Colombo et al.
Food research international (Ottawa, Ont.), 130, 108955-108955 (2020-03-12)
Grapes are considered to be a major source of phenolic compounds as compared with other fruits. To improve the quality of table grapes, some techniques like thinning can be used. In addition, grape cultivars with distinct characteristics are directly linked
Aline Macedo Dantas et al.
Food chemistry, 274, 202-214 (2018-10-31)
The bioaccessibility of phenolics and antioxidant activity were determined in açaí, cupuaçu, blackberry, blueberry, jabuticaba, raspberry, cajá and soursop frozen pulps (FPs) using a digestion model coupled with a simulated intestinal barrier. Cyanidin 3-glucoside (6.56%) and pelargonidin 3-glucoside (28.33%) were

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门