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Merck

PHR1130

Supelco

葡萄糖酸钾

Pharmaceutical Secondary Standard; Certified Reference Material

别名:

葡萄糖酸钾, 2,3,4,5,6-五羟基己酸 钾盐, D-葡萄糖酸 钾盐

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About This Item

经验公式(希尔记法):
C6H11KO7
CAS号:
分子量:
234.25
Beilstein:
3919448
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
酶號碼:
E577
NACRES:
NA.24

等級

certified reference material
pharmaceutical secondary standard

品質等級

agency

traceable to USP 1550001

API 家族

potassium gluconate

CofA

current certificate can be downloaded

技術

HPLC: suitable
gas chromatography (GC): suitable

mp

183 °C (dec.) (lit.)

應用

cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)

形式

neat

儲存溫度

2-30°C

SMILES 字串

[K+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O

InChI

1S/C6H12O7.K/c7-1-2(8)3(9)4(10)5(11)6(12)13;/h2-5,7-11H,1H2,(H,12,13);/q;+1/p-1/t2-,3-,4+,5-;/m1./s1

InChI 密鑰

HLCFGWHYROZGBI-JJKGCWMISA-M

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一般說明

Potassium Gluconate is a potassium salt of gluconic acid. It is a commonly administered nutrient supplement form of potassium.
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.

應用

Potassium Gluconate may be used as a pharmaceutical reference standard for the determination of the analyte in pharmaceutical formulations by chromatography.
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

分析報告

These secondary standards offer multi-traceability to the USP, EP (PhEur) and BP primary standards, where they are available.

其他說明

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

腳註

To see an example of a Certificate of Analysis for this material enter LRAA7151in the slot below. This is an example certificate only and may not be the lot that you receive.

推薦產品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

相關產品

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Herb, nutrient, and drug interactions: clinical implications and therapeutic strategies.
Stargrove MB, et al.
Herb, Nutrient, and Drug Interactions: Clinical Implications and Therapeutic Strategies (2008)
Potassium Gluconate
USP42-NF37: United States Pharmacopeia and National Formulary
United States Pharmacopeia/National Formulary, 41(6), 3590-3590 (2018)
Ubaid H Shah et al.
Clinical nutrition (Edinburgh, Scotland), 32(2), 193-199 (2012-09-18)
Acute lower respiratory infections are the most frequent illnesses globally in children less than 5 years old. The aim of this randomized double blind controlled trial is to assess the effectiveness of zinc gluconate supplementation for 2 months period compared
Ze-Ping Hu et al.
Journal of proteome research, 11(12), 5903-5913 (2012-10-20)
Identification of molecular mechanisms underlying early stage Alzheimer's disease (AD) is important for the development of new therapies against and diagnosis of AD. In this study, nontargeted metabonomics of TASTPM transgenic AD mice was performed. The metabolic profiles of both
Luca Rolle et al.
Analytica chimica acta, 732, 105-113 (2012-06-13)
In the oenological sector, the withering process is of particular importance in the production of dry and sweet dessert wines due to the total or partial use of overripe and/or dehydrated grapes. This complex process leads to several changes in

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