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等級
analytical standard
化驗
≥98.0% (mixture of enantiomers, predominantly (-)-enantiomer, GC)
儲存期限
limited shelf life, expiry date on the label
形式
neat
儲存溫度
2-8°C
SMILES 字串
CC(CCC1C(C)C)=CC1=O
InChI
1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h6-7,9H,4-5H2,1-3H3
InChI 密鑰
YSTPAHQEHQSRJD-UHFFFAOYSA-N
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一般說明
哌啶酮是一种单环单萜，它在桉树油中获得。它是薄荷酮和百里酚的良好来源。
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訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
182.3 °F - closed cup
閃點（°C）
83.5 °C - closed cup
其他客户在看
Terpenoids (2009)
Magali Picard et al.
Journal of agricultural and food chemistry, 64(40), 7576-7584 (2016-10-01)
Piperitone was recently identified in red Bordeaux wines, and this study was designed to further explore its contribution to wine aroma. Firstly, a geographical origin effect was detected within the Bordeaux region (left versus right banks of the Gironde estuary)
Alexandre Pons et al.
Food chemistry, 206, 191-196 (2016-04-05)
The present study concerns the search for new aroma compounds associated with the flavor of aged and prematurely aged red wines. Sensory descriptive analysis associated with gas chromatography-olfactometry was first performed to find specific odoriferous zones. One of the zones
Organic Chemistry, Volume 2: Stereochemistry And The Chemistry Natural Products, 5/E (1956)
Lucyna Balcerzak et al.
Food chemistry, 301, 125283-125283 (2019-08-05)
A small library of 57 low molecular weight oximes was prepared from fragrant aldehydes and ketones, and their olfactory profiles were determined. The most substantive and interesting in terms of the sensory impressions were (+)-isomenthone oxime (fresh, musty, green) and
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