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Merck

17216

Millipore

番茄汁琼脂

suitable for microbiology, NutriSelect® Plus

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About This Item

分類程式碼代碼:
41171605
NACRES:
NA.74

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 11 g/L
casein enzymic hydrolysate, 10 g/L
peptonized milk, 10 g/L
tomato juice (400 ml) solids, 20 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

6.1±0.2 (25 °C)

應用

agriculture
bioburden testing
environmental
food and beverages

microbiology

適合性

nonselective for Lactobacillus spp.

應用

用于 Lactobacilli 的培养和计数。

準備報告

Suspend 51 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

Lot/Batch Number

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商品

Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

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