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Merck

06279

Supelco

Mangiferin(芒果苷英文别名)

analytical standard

别名:

1,3,6,7-四羟基C2-β-D葡萄糖苷(芒果苷英文别名), Chinomin(芒果苷英文别名), Chinonin(芒果苷英文别名), 芒果苷

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About This Item

经验公式(希尔记法):
C19H18O11
CAS号:
分子量:
422.34
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥98.0% (TLC)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

food and beverages

形式

neat

儲存溫度

2-8°C

SMILES 字串

OC[C@H]1O[C@H]([C@H](O)[C@@H](O)[C@@H]1O)c2c(O)cc3Oc4cc(O)c(O)cc4C(=O)c3c2O

InChI

1S/C19H18O11/c20-4-11-15(25)17(27)18(28)19(30-11)12-8(23)3-10-13(16(12)26)14(24)5-1-6(21)7(22)2-9(5)29-10/h1-3,11,15,17-23,25-28H,4H2/t11-,15-,17+,18-,19+/m1/s1

InChI 密鑰

AEDDIBAIWPIIBD-ZJKJAXBQSA-N

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相关类别

一般說明

芒果苷是一种占吨酮糖苷和天然多酚,大量存在于芒果(Mangifera indica)和一些草药中。芒果苷具有抗氧化、抗病毒、抗肿瘤、消炎和基因调节作用,由于其治疗特性,研究人员对其有很高的研究兴趣。

應用

芒果苷可用作分析标准品,用于通过色谱技术测定大鼠血浆、中药和南非蜜树茶 (Cyclopia spp.)中的分析物。

包裝

无底玻璃瓶。内含物装在插入的融合锥内。

其他說明

This compound is commonly found in plants of the genus: hypericum

象形圖

Skull and crossbones

訊號詞

Danger

危險聲明

危險分類

Acute Tox. 1 Oral

儲存類別代碼

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Ronghua Dai et al.
Journal of chromatographic science, 42(4), 207-210 (2004-05-25)
High-performance liquid chromatography is employed to determine the contents of six marker components such as mangiferin, jateorrhizine, palmatine, berberine, cinnamic acid, and cinnamaldehyde in the traditional Chinese medicinal preparation Zi-Shen pill. The separation is performed on a C(18) column by
High-performance liquid chromatographic method for the determination of mangiferin, likviritin and dihydroquercetin in rat plasma and urine
Geodakyan SV, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 577(2), 371-375 (1992)
Reversed-phase HPLC determination of mangiferin, isomangiferin and hesperidin in Cyclopia and the effect of harvesting date on the phenolic composition of C. genistoides
Joubert E, et al.
European Food Research and Technology, 216(3), 270-273 (2003)
A Vyas et al.
Mini reviews in medicinal chemistry, 12(5), 412-425 (2012-02-07)
Mango tree, Mangifera indica, has been cultivated in India and several other tropical countries for centuries, and it is a good source of compound 'mangiferin'. Mangiferin's xanthonoid structure with C-glucosyl linkage and polyhydroxy component is believed to be crucial for
Adam Matkowski et al.
Mini reviews in medicinal chemistry, 13(3), 439-455 (2012-11-30)
Mangiferin is a plant natural polyphenol of C-glycosylxanthone structure and various pharmacological activities. It can be found in many plant species, among which the mango tree (Mangifera indica) is one of the primary sources. Mangiferin is also present in some

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