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蒸汽密度
2.9 (vs air)
品質等級
蒸汽壓力
168.8 mmHg ( 37.7 °C)
77 mmHg ( 20 °C)
產品線
LiChrosolv®
等級
isocratic
化驗
≥99.9% (GC)
形狀
liquid
自燃溫度
500 °F
效力
>5000 mg/kg LD50, oral (Rat)
>2000 mg/kg LD50, skin (Rabbit)
expl. lim.
9 %
技術
HPLC: suitable
雜質
≤0.0002 meq/g Acidity
≤0.0002 meq/g Alkalinity
≤0.01% Water
蒸發殘留物
≤2.0 mg/L
透射率
230 nm, ≥75%
240 nm, ≥90%
260 nm, ≥99%
折射率
n20/D 1.426 (lit.)
運動黏度
1.26 cSt(20 °C)
bp
80.7 °C (lit.)
mp
4-7 °C (lit.)
轉變溫度
flash point -18 °C
密度
0.779 g/mL at 25 °C (lit.)
儲存溫度
2-30°C
SMILES 字串
C1CCCCC1
InChI
1S/C6H12/c1-2-4-6-5-3-1/h1-6H2
InChI 密鑰
XDTMQSROBMDMFD-UHFFFAOYSA-N
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一般說明
應用
- Phytochemical Profiling and Biological Potential of Prunus dulcis Shell Extracts.: Cyclohexane is utilized here for the extraction and analysis of bioactive compounds in almond shells, illustrating its application in natural product chemistry and analytical methodologies. The study underscores cyclohexane′s effectiveness in extracting valuable phytochemicals for potential therapeutic and commercial use (Ben Khadher T et al., 2023).
- Determining the Antibacterial Effect of Mentha Longifolia Essential Oil on Cariogenic Bacteria and Its Compounds: an in vitro Study.: In this study, cyclohexane is employed as a solvent to isolate essential oils for antibacterial testing, highlighting its critical role in enhancing the efficacy of natural antimicrobial agents. The research contributes to the development of cyclohexane-based methods for studying and applying essential oils in dental health (Shazdehahmadi F et al., 2023).
準備報告
分析報告
一致性(IR):符合
蒸发残留物: ≤ 2.0 mg/l
水: ≤ 0.01 %
酸度: ≤ 0.0002 meq/g
碱度: ≤ 0.0002 meq/g
透射率(230 nm): ≥ 75 %
透射率(240 nm): ≥ 90 %
透射率(从260起 nm开始): ≥ 99 %
经0.2 µm过滤器过滤
法律資訊
訊號詞
Danger
危險分類
Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Central nervous system
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
-4.0 °F - closed cup
閃點(°C)
-20 °C - closed cup
其他客户在看
实验方案
broad spectrum insecticide, egradation product, phenylpyrazole pesticide, World Health Organization (WHO), HPLC, UV, testing of Fipronil and Fipronil sulfone in Food
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