推荐产品
生物源
synthetic
化驗
≥97%
折射率
n20/D 1.433 (lit.)
bp
130-132 °C (lit.)
密度
0.853 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fruity
SMILES 字串
CC(=C)CCO
InChI
1S/C5H10O/c1-5(2)3-4-6/h6H,1,3-4H2,2H3
InChI 密鑰
CPJRRXSHAYUTGL-UHFFFAOYSA-N
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一般說明
3-Methyl-3-buten-1-ol is a volatile aliphatic alcohol found in the extracts of basil and thyme leaves, immature mangaba fruits and some honey samples.
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
107.6 °F - closed cup
閃點（°C）
42 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
[Penetration of primary and tertiary alcohol isomers through rubber and isolated skin].
A L Mikhaleva et al.
Gigiena truda i professional'nye zabolevaniia, (11)(11), 46-47 (1982-01-01)
Rosa A Pérez et al.
Journal of agricultural and food chemistry, 50(9), 2633-2637 (2002-04-18)
Headspace solid-phase microextraction (SPME), followed by gas chromatography (GC)-mass spectrometry (MS) determination, has been used for the analysis of honey volatiles. Two SPME fibers were employed to study the composition of volatiles from various types of Spanish honeys. The best
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