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Merck
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文件

W238902

Sigma-Aldrich

2,6-二甲基-5-庚烯醛

stabilized, FCC, FG

别名:

甜瓜醛

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About This Item

线性分子式:
(CH3)2C=CHCH2CH2CH(CH3)CHO
CAS号:
106-72-9
分子量:
140.22
FEMA號碼:
2389
EC號碼:
203-427-2
歐洲委員會號碼:
2006
MDL號碼:
MFCD00006981
分類程式碼代碼:
12164502
PubChem物質ID:
24901040
Flavis號碼:
5.074
NACRES:
NA.21

生物源

synthetic

品質等級

400

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

描述

may contain a suitable antioxidant

化驗

85%

包含

α-tocopherol as stabilizer (synthetic)

折射率

n20/D 1.444 (lit.)

bp

116-124 °C/100 mmHg (lit.)

密度

0.851 g/mL at 25 °C

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

cucumber; green; melon; sweet; watermelon

SMILES 字串

CC(CC\C=C(\C)C)C=O

InChI

1S/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3

InChI 密鑰

YGFGZTXGYTUXBA-UHFFFAOYSA-N

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應用


  • Food volatile compounds facilitating HII mesophase formation: solubilization and stability.: This 2011 study explores the role of food volatile compounds, including 2,6-dimethyl-5-heptenal, in facilitating the formation and stability of HII mesophase, a structure relevant in food chemistry and material science (Amar-Zrihen et al., 2011).

象形圖

Exclamation mark
GHS07

訊號詞

Warning

危險聲明

H317

防範說明

P280 - P302 + P352

危險分類

Skin Sens. 1B

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 2

閃點（°F）

143.6 °F

閃點（°C）

62 °C

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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I F Gaunt et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 21(5), 543-549 (1983-10-01)
Groups of 15 male and 15 female rats were fed for at least 90 days on diets that provided 2,6-dimethylhept-5-en-1-al (DMH) at average intakes of 0 (control), 9, 37 and 150 mg/kg body weight/day. Steps were taken to limit loss
Natali Amar-Zrihen et al.
Journal of agricultural and food chemistry, 59(10), 5554-5564 (2011-04-19)
Four lipophilic food volatile molecules of different chemical characteristics, phenylacetaldehyde, 2,6-dimethyl-5-heptenal, linalool, and trans-4-decenal, were solubilized into binary mixtures of monoolein/water, facilitating the formation of reverse hexagonal (H(II)) mesophases at room temperature without the need of solvents or triglycerides. Some

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