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About This Item
经验公式（希尔记法）:
C15H26O4
CAS号:
分子量:
270.36
FEMA號碼:
3543
EC號碼:
歐洲委員會號碼:
10571
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.533
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
化驗
≥95%
折射率
n20/D 1.47 (lit.)
bp
138-142 °C/1 mmHg (lit.)
密度
1.042 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
floral; sweet
SMILES 字串
O=C1CCCCCCCCCCCC(=O)OCCO1
InChI
1S/C15H26O4/c16-14-10-8-6-4-2-1-3-5-7-9-11-15(17)19-13-12-18-14/h1-13H2
InChI 密鑰
XRHCAGNSDHCHFJ-UHFFFAOYSA-N
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一般說明
黄铜酸乙烯酯是一种大环化合物，因其麝香般的气味而主要用作香料成分。
Fragrance material review on ethylene brassylate.
McGinty D, et al.
Food And Chemical Toxicology, 49, S174-S182 (2011)
Flavoring Ingredients Classified As GRAS By the Flavor Extract Manufacturers Association.
Source Book of Flavors, 655-670 (1995)
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3.
Api AM, et al.
Food And Chemical Toxicology, 97, S192-S200 (2016)
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients.
Belsito D, et al.
Food And Chemical Toxicology, 49, S219-S241 (2011)
Yi-Huan Lee et al.
Polymers, 11(11) (2019-11-17)
In this study, a novel biobased poly(ethylene brassylate)-poly(furfuryl glycidyl ether) copolymer (PEBF) copolymer was synthesized and applied as a structure-directing template to incorporate graphene and 1,1'-(methylenedi-4,1-phenylene)bismaleimide (BMI) to fabricate a series of self-healing organic/inorganic hybrid materials. This ternary material system
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