推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA
化驗
99%
mp
91-98 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
cooling; minty
SMILES 字串
CCNC(=O)C1CC(C)CCC1C(C)C
InChI
1S/C13H25NO/c1-5-14-13(15)12-8-10(4)6-7-11(12)9(2)3/h9-12H,5-8H2,1-4H3,(H,14,15)
InChI 密鑰
VUNOFAIHSALQQH-UHFFFAOYSA-N
應用
N-乙基-2-异丙基-5-甲基环己烷甲酰胺在食品工业中可用作调味剂。它还可以用作药物、牙科护理用品和糖果产品中的清凉剂。
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Eye Dam. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
Removal of novel antiandrogens identified in biological effluents of domestic wastewater by activated carbon
The Science of the Total Environment, 595, 702-710 (2017)
Phenotypic variation in oronasal perception and the relative effects of PROP and thermal taster status.
Food Quality and Preference, 38, 83-91 (2014)
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