About This Item
meets purity specifications of JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
化驗
≥98%
雜質
≤0.5% Water (Karl Fischer)
折射率
n20/D 1.534 (lit.)
bp
220 °C (lit.)
mp
11-13 °C (lit.)
密度
1.102 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
nutty; sweet
SMILES 字串
CC(=O)c1cccnc1
InChI
1S/C7H7NO/c1-6(9)7-3-2-4-8-5-7/h2-5H,1H3
InChI 密鑰
WEGYGNROSJDEIW-UHFFFAOYSA-N
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應用
- Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods.: This study explores the impact of various postharvest processes on the antioxidant properties and flavor profile of Kalosi-Enrekang Arabica coffee, with a focus on 3-acetylpyridine as a key flavor marker. The research aims to enhance coffee quality and consumer satisfaction through optimized processing techniques (Yulianti et al., 2024).
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 3 Oral - Skin Irrit. 2
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類(WGK)
WGK 1
閃點(°F)
219.2 °F - closed cup
閃點(°C)
104 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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