跳转至内容
Merck

W278220

Sigma-Aldrich

壬醛

greener alternative

natural, ≥98%, FG

别名:

九碳醛, 天竺葵醛, 正壬醛

登录查看公司和协议定价


About This Item

线性分子式:
CH3(CH2)7CHO
CAS号:
分子量:
142.24
FEMA號碼:
2782
Beilstein:
1236701
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
5.025
NACRES:
NA.21

生物源

botanical

品質等級

等級

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

蒸汽壓力

~0.26 mmHg ( 25 °C)

化驗

≥98%

環保替代產品特色

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

密度

0.827 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

環保替代類別

感官的

fatty; fresh; green; waxy; citrus

SMILES 字串

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

InChI 密鑰

GYHFUZHODSMOHU-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

一般說明

壬醛是一种挥发性有机化合物,具有甜橙和玫瑰的味道。它存在于肉桂、柠檬草、乳草、玫瑰、松树和柑橘油的精油中。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

應用

壬醛可以用作食品和化妆品行业的芳香剂。它还被用于改善各种香水产品中的玫瑰状气味。

其他說明

自然发生:苹果,鳄梨,黑加仑,熟牛肉,黄瓜,鱼,葡萄柚,柠檬,酸橙,柑橘,橙子和桃子。

危險聲明

防範說明

危險分類

Aquatic Chronic 3

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

147.2 °F - closed cup

閃點(°C)

64 °C - closed cup


从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Antidiarrhoeal activity of nonanal, an aldehyde isolated from Artemisia ludoviciana
Zavala-Sanchez MA, et al.
Pharmaceutical biology, 40(4), 263-268 (2002)
Olfactory Stimulation Effect of Aldehydes, Nonanal, and Decanal on the Human Electroencephalographic Activity, According to Nostril Variation
Kim Minju, et al.
Biomedicines, 7(3), 57-57 (2019)
Pierre Junca et al.
PloS one, 9(5), e97333-e97333 (2014-05-16)
In Pavlovian conditioning, animals learn to associate initially neutral stimuli with positive or negative outcomes, leading to appetitive and aversive learning respectively. The honeybee (Apis mellifera) is a prominent invertebrate model for studying both versions of olfactory learning and for
Thomas Van Hecke et al.
PloS one, 9(6), e101122-e101122 (2014-07-01)
The effects of fat content and nitrite-curing of pork were investigated on the formation of cytotoxic and genotoxic lipid oxidation products (malondialdehyde, 4-hydroxy-2-nonenal, volatile simple aldehydes), protein oxidation products (protein carbonyl compounds) and NOC-specific DNA adducts (O6-carboxy-methylguanine) during in vitro
Zuobing Xiao et al.
Journal of agricultural and food chemistry, 67(32), 8926-8937 (2019-07-30)
The volatile compounds found in mangoes (Mangifera indica L.) obtained from three cultivars (TN, Tainong no. 1; KT, Keitt; and ZL, Zill; grown in China) were comprehensively analyzed by gas chromatography-olfactometry (GC-O), gas chromatography-mass spectrometry (GC-MS), and GC-flame photometric detection

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门