所有图片(1)
About This Item
经验公式(希尔记法):
C6H6O2S
CAS号:
分子量:
142.18
FEMA號碼:
3311
EC號碼:
歐洲委員會號碼:
11547
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
13.142
NACRES:
NA.21
agency:
meets purity specifications of JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
化驗
≥98%
折射率
n20/D 1.569 (lit.)
bp
63 °C/2 mmHg (lit.)
密度
1.236 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
onion
SMILES 字串
CSC(=O)c1ccco1
InChI
1S/C6H6O2S/c1-9-6(7)5-3-2-4-8-5/h2-4H,1H3
InChI 密鑰
ISKUAGFDTRLBHG-UHFFFAOYSA-N
一般說明
Methyl 2-thiofuroate is a volatile sulfur compound reported to be formed during non-enzymatic browning reactions.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
201.2 °F - closed cup
閃點(°C)
94.00 °C - closed cup
個人防護裝備
Eyeshields, Gloves
Sensory properties of volatile Maillard reaction products and related compounds: A literature review.
Fors S
ACS Symp. Ser., 215, 185?286-185?286 (1983)
Lactose casein (Maillard) browning system: volatile components.
Ferretti A & Flanagan VP
Journal of Agricultural and Food Chemistry, 19(2), 245-249 (1971)
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