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Merck

W222003

Sigma-Aldrich

异丁醛

≥98%, FG

别名:

2-甲基丙醛, 异丁醛

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About This Item

线性分子式:
(CH3)2CHCHO
CAS号:
分子量:
72.11
FEMA號碼:
2220
Beilstein:
605330
EC號碼:
歐洲委員會號碼:
92
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
5.004
NACRES:
NA.21
感官的:
fresh; green; floral
等級:
FG
Fragrance grade
Halal
Kosher
生物源:
synthetic
agency:
follows IFRA guidelines
meets purity specifications of JECFA
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

蒸汽密度

2.5 (vs air)

蒸汽壓力

66 mmHg ( 4.4 °C)

化驗

≥98%

自燃溫度

384 °F

expl. lim.

10 %, 25 °F
2 %, 32 °F

折射率

n20/D 1.374 (lit.)

bp

63 °C (lit.)

mp

−65 °C (lit.)

溶解度

60 g/L at 25 °C

密度

0.79 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

fresh; green; floral

儲存溫度

2-8°C

SMILES 字串

[H]C(=O)C(C)C

InChI

1S/C4H8O/c1-4(2)3-5/h3-4H,1-2H3

InChI 密鑰

AMIMRNSIRUDHCM-UHFFFAOYSA-N

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一般說明

异丁醛是一种可以用作调味剂的脂肪族醛。 它已被确定为小麦香精中的挥发性风味成分之一。 有些人可能厌恶异丁醛的气味。

應用


  • Single-Atom palladium engineered cobalt nanocomposite for selective aerobic oxidation of sulfides to sulfoxides.: This study presents a novel approach using a palladium-engineered cobalt nanocomposite that promotes the selective aerobic oxidation of sulfides, with isobutyraldehyde acting as an important reagent in the process, offering potential for more efficient and environmentally friendly chemical synthesis (Ma et al., 2024).

象形圖

FlameExclamation mark

訊號詞

Danger

危險聲明

危險分類

Eye Irrit. 2 - Flam. Liq. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

-11.2 °F - closed cup

閃點(°C)

-24 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves


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分析证书(COA)

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访问文档库

Burdock GA
Encyclopedia of Food and Color Additives, 1, 1462-1463 (1997)
Specific anosmia to isobutyraldehyde: the malty primary odor.
MOORE JE, et al.
Chemical Senses, 2(1), 17-25 (1976)
Wheat flavor components
Mcwilliams M & Mackey AC
Journal of Food Science, 34(6), 493-496 (1969)
Bettina M Pause et al.
Psychophysiology, 40(2), 209-225 (2003-06-25)
The aim of the present study was to investigate the similarities and differences in the olfactory and visual processing of emotional stimuli in healthy subjects and in patients with major depressive disorder (MDD). Twenty-five inpatients were investigated after admission to
Atsushi Sato et al.
Chemical communications (Cambridge, England), (46)(46), 6242-6244 (2008-12-17)
Phenylalanine lithium salt was found to be an effective catalyst for asymmetric Michael addition of isobutyraldehyde with beta-nitroalkenes to give quaternary carbon-containing nitroalkanes.

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