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Merck

W329401

Sigma-Aldrich

丁位十一内酯

>97%, FG

别名:

丁位十一内酯

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About This Item

经验公式(希尔记法):
C11H20O2
CAS号:
分子量:
184.28
FEMA號碼:
3294
EC號碼:
歐洲委員會號碼:
688
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
10.011
NACRES:
NA.21
感官的:
coconut; creamy; fruity; waxy; peach
等級:
FG
Fragrance grade
Halal
Kosher
生物源:
synthetic
agency:
follows IFRA guidelines
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110

化驗

>97%

折射率

n20/D 1.459 (lit.)
n20/D 1.459

bp

152-155 °C/10.5 mmHg (lit.)
152-155 °C/10.5 mmHg

密度

0.969 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

coconut; creamy; fruity; waxy; peach

SMILES 字串

CCCCCCC1CCCC(=O)O1

InChI

1S/C11H20O2/c1-2-3-4-5-7-10-8-6-9-11(12)13-10/h10H,2-9H2,1H3

InChI 密鑰

YZRXRLLRSPQHDK-UHFFFAOYSA-N

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一般說明

δ-Undecalactone is a volatile flavor compound found in coconut meat, fresh peaches and tobacco.

應用


  • RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.: A comprehensive safety assessment of δ-Undecalactone, detailing its safe usage parameters in fragrance products, crucial for ensuring consumer safety and regulatory compliance (Api et al., 2021).

  • Sweet scent lactones activate hot capsaicin receptor, TRPV1.: Research showing that δ-Undecalactone and other sweet scent lactones can activate the TRPV1 receptor, which has implications for understanding flavor perception and its physiological effects (Tobita et al., 2021).

生化/生理作用

味觉阈值为 10ppm

其他說明

天然存在:存在于黑莓、热黄油、牛奶、椰子和奶油中

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

312.8 °F

閃點(°C)

156 °C

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

A push-pull system to reduce house entry of malaria mosquitoes.
Menger DJ, et al.
Malaria Journal, 13(1), 119-119 (2014)
Assessing the efficacy of candidate mosquito repellents against the background of an attractive source that mimics a human host.
Menger DJ, et al.
Medical and Veterinary Entomology, 28(4), 407-413 (2014)
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives.
Baker RR, et al.
Food And Chemical Toxicology, 42, 3-37 (2004)
Study on development of a fresh peach flavor.
Zhu GY, et al.
Advanced Materials Research, 781, 1570-1573 (2013)
Volatile flavor components of coconut meat.
Lin FM & Wilkens WF.
Journal of Food Science, 35(5), 538-539 (1970)

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