推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
化驗
≥98%
折射率
n20/D 1.602 (lit.)
bp
58 °C/15 mmHg (lit.)
mp
−68 °C (lit.)
密度
1.202 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
meaty; alliaceous; sulfurous
SMILES 字串
CSSSC
InChI
1S/C2H6S3/c1-3-5-4-2/h1-2H3
InChI 密鑰
YWHLKYXPLRWGSE-UHFFFAOYSA-N
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一般說明
二甲基三硫化物（DMTS）是一种挥发性硫化物（VSC）、 ，是油菜类蔬菜的主要香气成分。啤酒老化过程中会形成二甲基三硫化物。据报道，它是造成常见恶臭的真菌癌症样本。是一种重要的味觉和嗅觉（TO）引起的化合物在中国，主要与脓毒性/沼泽气味有关。它已通过微胞藻属鉴定为产生气味的常见化合物（腐烂时）。颗粒状活性炭（GAC）对藻类气味剂二甲基三硫化物的吸附已有报告。
應用
- Exploring the binding affinity and characteristics of DcitOBP9 in citrus psyllids.: This study investigates the binding properties of dimethyl trisulfide (DMTS) with DcitOBP9, an odorant-binding protein in citrus psyllids, providing insights into the potential role of DMTS in pest management strategies (Pei et al., 2024).
訊號詞
Warning
危險分類
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
132.8 °F - closed cup
閃點（°C）
56 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Stability of Volatile Sulfur Compounds (VSCs) in sampling bags-impact of temperature.
Le H, et al.
Water Science and Technology, 68(8), 1880-1887 (2013)
Granular activated carbon (GAC) adsorption of two algal odorants, dimethyl trisulfide and ?-cyclocitral
Zhang K-J, et al.
Desalination, 266(1), 231-237 (2011)
Identification of dimethyl trisulfide as a major aroma component of cooked brassicaceous vegetables.
Maruyama FT.
Journal of Food Science, 35(5), 540-543 (1970)
Eric Block et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(21), E2766-E2774 (2015-04-23)
The vibrational theory of olfaction assumes that electron transfer occurs across odorants at the active sites of odorant receptors (ORs), serving as a sensitive measure of odorant vibrational frequencies, ultimately leading to olfactory perception. A previous study reported that human
L Gijs et al.
Journal of agricultural and food chemistry, 48(12), 6196-6199 (2001-04-21)
Hop S-methylcysteine sulfoxide has previously been postulated as the precursor of dimethyl trisulfide (DMTS) in beers. The present data point to 3-methylthiopropionaldehyde, the Strecker aldehyde issued from methionine, as another potential precursor in aged beers. Spiking either fresh beer or
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