W327312

2,6-二甲基吡嗪

natural (US)

• 经验公式（希尔记法）: C₆H₈N₂
• CAS号: 108-50-9
• 分子量: 108.14
• FEMA號碼: 3273
• EC號碼: 203-589-4
• MDL號碼: MFCD00006148
• 分類程式碼代碼: 12164502
• Flavis號碼: 14.021
• NACRES: NA.21
• 感官的: coffee; meaty; nutty
• 等級: Fragrance grade; Halal; Kosher; natural (US)
• agency: follows IFRA guidelines
• 食物過敏原: no known allergens

属性

• 等級: Fragrance grade; Halal; Kosher; natural (US)
• 品質等級: 300; 400
• agency: follows IFRA guidelines
• 法律遵循: EU Regulation 1223/2009; FDA 21 CFR 117
• 化驗: ≥90%
• bp: 154 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: coffee; meaty; nutty
• SMILES 字串: Cc1cncc(C)n1
• InChI: 1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3
• InChI 密鑰: HJFZAYHYIWGLNL-UHFFFAOYSA-N

说明

應用

• Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean.: This study explores the biosynthesis of pyrazines, including 2,6-Dimethylpyrazine, by Bacillus strains isolated from natto fermented soybean. The research highlights the biochemical pathways and potential applications in flavor and aroma enhancement in food products, providing insights into the natural production of these compounds (Kłosowski et al., 2021).

免責聲明

For R&D or non-EU Food use. Not for retail sale.

安全信息

• 象形圖: GHS02,GHS05,GHS07
• 訊號詞: Danger
• 危險聲明: H228,H302,H315,H318,H335
• 防範說明: P210 - P240 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• 危險分類: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
• 標靶器官: Respiratory system
• 儲存類別代碼: 4.1B - Flammable solid hazardous materials
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: 127.4 °F - closed cup
• 閃點（°C）: 53 °C - closed cup