推荐产品
生物源
synthetic
品質等級
等級
Halal
Kosher
法律遵循
FDA 21 CFR 172.515
濃度
20 wt. % in H2O
折射率
n20/D 1.388
密度
0.997 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
sulfurous
SMILES 字串
N.N.S
InChI
1S/2H3N.H2S/h2*1H3;1H2
InChI 密鑰
UXXGWUQNRMPNKH-UHFFFAOYSA-N
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一般說明
硫化铵是一种有机硫化合物,它具有特征性硫磺气味,因此,主要用作香料成分。 在硫化铵与异戊醛反应过程中产生的油炸培根香气来自于反应过程中形成的2,4,6-三异丁基-4H-1,3,5-二噻嗪和3,5-二异丁基-1,2,4-三硫环戊烷。
免責聲明
仅供R&D或非EU食品使用不用于零售。
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B
安全危害
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
90.0 °F - closed cup
閃點(°C)
32.2 °C - closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Encyclopedia of Food and Color Additives, 1, 146-146 (1997)
Characterization of bacon odor and other flavor components from the reaction of isovaleraldehyde and ammonium sulfide.
Journal of Agricultural and Food Chemistry, 33(1), 130-132 (1985)
Encyclopedia of Food and Color Additives, 1, 146-146 (1997)
Experimental cell research, 287(1), 10-15 (2003-06-12)
Cultures of Saccharomyces cerevisiae grown continuously produce an autonomous oscillation in many metabolic outputs. The most conveniently measured variable, i.e., dissolved oxygen concentration, oscillates with a period of 40-55 min. Previously we have identified two compounds capable of resetting phase
Teratology, 56(4), 252-261 (1997-12-31)
Several low-molecular weight halocarbons have been shown to cause full-litter resorption (FLR), i.e., pregnancy loss, in Fischer-344 rats treated during organogenesis. To determine periods of gestation sensitive to acute exposure, a single dose of 150 mg carbon tetrachloride (CCl4)/kg was
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