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Merck

W321907

Sigma-Aldrich

异戊胺

≥98%

别名:

1-氨基-3-甲基丁烷, 异戊胺

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About This Item

线性分子式:
(CH3)2CHCH2CH2NH2
CAS号:
分子量:
87.16
FEMA號碼:
3219
Beilstein:
1209230
EC號碼:
歐洲委員會號碼:
512
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
11.001
NACRES:
NA.21

生物源

synthetic

等級

Halal

agency

meets purity specifications of JECFA

化驗

≥98%

折射率

n20/D 1.408 (lit.)

bp

95-97 °C (lit.)

密度

0.751 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

chemical

SMILES 字串

CC(C)CCN

InChI

1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3

InChI 密鑰

BMFVGAAISNGQNM-UHFFFAOYSA-N

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一般說明

异戊胺是一种据报道存在于酒和鸡蛋中的脂肪胺。

應用


  • Isopentylamine is a novel defence compound induced by insect feeding in rice.: This study explores the role of isopentylamine as a defense compound in rice when exposed to insect feeding. The research highlights its potential in enhancing plant resistance mechanisms against pests (Aboshi et al., 2021).

免責聲明

仅供R&D或非EU食品使用不用于零售。

訊號詞

Danger

危險分類

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

30.2 °F - closed cup

閃點(°C)

-1 °C - closed cup

個人防護裝備

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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分析证书(COA)

Lot/Batch Number

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已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Flavor composition of wines: a review.
Schreier P & Jennings WG.
Critical Reviews in Food Science and Nutrition, 12(1), 59-111 (1979)
Egg and egg product flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 30(1), 9-14 (1982)
The deamination of isoamylamine by monamine oxidase in mitochondrial preparations from rat liver and heart: a comparison with phenylethylamine.
E M Peers et al.
Biochemical pharmacology, 29(8), 1097-1102 (1980-04-15)
C Ji et al.
Carcinogenesis, 7(2), 301-303 (1986-02-01)
Nitrosomethylisoamylamine (NMIA), a carcinogenic N-nitroso compound was synthesized from isoamylamine (IAA) in a glucose-ammonium nitrate medium after several days' incubation with fungi and subsequent nitrosation with sodium nitrate. The nitrosamine was not produced by control reactions which lacked either IAA
K S Ghenghesh et al.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 22(6), 653-665 (1989-01-01)
1. Gas liquid chromatography (GLC) was used to test the production of amines by 85 strains of Enterobacteriaceae. 2. The strains tested produced cadaverine, beta-phenylethylamine, putrescine, iso-amylamine, 2-methylbutylamine and iso-butylamine. 3. Although the overlap in amine production between obviously different

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