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等級
natural (US)
品質等級
法律遵循
FDA 21 CFR 172.515
折射率
n20/D 1.374 (lit.)
bp
99 °C (lit.)
密度
1.08 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
woody; smoky
一般說明
吡咯烷酸通常用作木烟熏液的来源，也可用于抑制微生物的生长。
免責聲明
仅供R&D或非EU食品使用不用于零售。
相關產品
产品编号
说明
价格
訊號詞
Warning
危險分類
Acute Tox. 4 Dermal - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
111.2 °F - closed cup
閃點（°C）
44 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Encyclopedia of Food and Color Additives, 3, 2392-2396 (1997)
A Mekbungwan et al.
Anatomia, histologia, embryologia, 33(1), 11-16 (2004-03-19)
To investigate the effects of dietary charcoal powder including wood vinegar compound liquid (CWVC, 4 : 1) on intestinal villus histology, piglets were fed 0, 1, 3 and 5% dietary CWVC diets for 30 days. Feed intake and body weight
Encyclopedia of Food and Color Additives, 3, 2392-2396 (1997)
Yong-Seok Choi et al.
Bioresource technology, 120, 328-331 (2012-07-12)
In the present study, wood vinegar was used to extract chromium, copper, and arsenic from chromated copper arsenate (CCA)-treated wood. The extraction efficiency for CCA elements was evaluated using various concentrations of wood vinegar, extraction temperatures, and extraction periods. The
Kezhou Cai et al.
Journal of the science of food and agriculture, 92(1), 29-36 (2011-09-29)
Wood vinegar (WV), a byproduct from the charcoal production process, has been reported to have excellent antioxidant capability by chemical examination. However, the biological effect of WV in living animals is still unknown. In this study, a simple model organism
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