W269816

肉桂酸甲酯

natural, ≥98%, FCC, FG

• 别名: Cinnamic acid methyl ester, Methyl 3-phenyl acrylate, Methyl 3-phenylprop-2-enoate
• 线性分子式: C₆H₅CH=CHCOOCH₃
• CAS号: 103-26-4
• 分子量: 162.19
• FEMA號碼: 2698
• Beilstein: 386468
• EC號碼: 203-093-8
• 歐洲委員會號碼: 333c
• MDL號碼: MFCD00008458
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901266
• Flavis號碼: 9.740
• NACRES: NA.21

属性

• 等級: FG; Fragrance grade; Halal; Kosher; natural
• 品質等級: 400
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• 化驗: ≥98%
• bp: 260-262 °C (lit.)
• mp: 33-38 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: balsam; fruity; strawberry
• SMILES 字串: COC(=O)\C=C\c1ccccc1
• InChI: 1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
• InChI 密鑰: CCRCUPLGCSFEDV-BQYQJAHWSA-N

说明

一般說明

Methyl cinnamate is an important flavoring agent and fragrance ingredient. It is one of the main aroma components of basil oil, Japanese and Korean matsutake mushrooms.

應用

• Methyl Cinnamate (MC) Alleviates Free Fatty Acids (FFAs) Induced Lipid Accumulation Through the AMPK Pathway in HepG2 Cells.: This research demonstrates that Methyl Cinnamate can reduce lipid accumulation in HepG2 cells by activating the AMPK pathway, suggesting potential therapeutic applications for metabolic disorders (Fu et al., 2024).

安全信息

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H317
• 防範說明: P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364
• 危險分類: Skin Sens. 1
• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: 235.4 °F - closed cup
• 閃點（°C）: 113 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type N95 (US)