推荐产品
等級
FG
Halal
Kosher
natural
品質等級
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
化驗
97%
折射率
n20/D 1.537 (lit.)
bp
221-222 °C (lit.)
mp
5 °C (lit.)
密度
1.092 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
clove; leathery; smoky; spicy; smoky; sweet; vanilla
SMILES 字串
COc1cc(C)ccc1O
InChI
1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3
InChI 密鑰
PETRWTHZSKVLRE-UHFFFAOYSA-N
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一般說明
2-Methoxy-4-methylphenol is a phenolic flavor compound reported in commercial liquid smoke flavoring and wood smoke.
生化/生理作用
1.0-1.25ppm 时的味道
其他說明
天然存在:咖啡、格鲁耶尔奶酪、猪肉、啤酒、朗姆酒、波本威士忌、麦芽、雪利酒、可可、茶叶、蘑菇、波本香草、绿玛黛和茉莉花。
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
210.2 °F - closed cup
閃點(°C)
99 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Study of a commercial liquid smoke flavoring by means of gas chromatography/mass spectrometry and Fourier transform infrared spectroscopy.
Journal of Agricultural and Food Chemistry, 43(2), 463-468 (1995)
The flavor chemistry of wood smoke.
Food Reviews International, 3(1-2), 139-183 (1987)
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 795(2), 389-394 (2003-10-03)
A method for the simultaneous determination of 2-methoxyphenol, 2-methoxy-4-methylphenol, 2,6-dimethoxyphenol and 4'-hydroxy-3'-methoxyacetophenone in urine has been described. The metabolites were analyzed after enzymatic hydrolysis and extraction on octyl (C8) cartridges by using gas chromatography with flame ionization detection and a
ChemSusChem, 5(1), 206-210 (2011-12-14)
A series of renewable bisphenols has been synthesized from creosol (2-methoxy-4-methylphenol) through stoichiometric condensation with short-chain aldehydes. Creosol can be readily produced from lignin, potentially allowing for the large scale synthesis of bisphenol A replacements from abundant waste biomass. The
The Journal of biological chemistry, 279(32), 33492-33500 (2004-06-01)
The flavoenzyme vanillyl-alcohol oxidase was subjected to random mutagenesis to generate mutants with enhanced reactivity to creosol (2-methoxy-4-methylphenol). The vanillyl-alcohol oxidase-mediated conversion of creosol proceeds via a two-step process in which the initially formed vanillyl alcohol (4-hydroxy-3-methoxybenzyl alcohol) is oxidized
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