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W255904

Sigma-Aldrich

己酸

≥98%, FCC, FG

别名:

Acid C6, 羊油酸

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About This Item

线性分子式:
CH3(CH2)4COOH
CAS号:
142-62-1
分子量:
116.16
FEMA號碼:
2559
Beilstein:
773837
EC號碼:
205-550-7
歐洲委員會號碼:
9c
MDL號碼:
MFCD00004421
分類程式碼代碼:
12164502
PubChem物質ID:
24901147
Flavis號碼:
8.009
NACRES:
NA.21
agency:
meets purity specifications of JECFA

生物源

synthetic

品質等級

400

等級

FG
Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

蒸汽密度

4 (vs air)

蒸汽壓力

0.18 mmHg ( 20 °C)

化驗

≥98%

折射率

n20/D 1.4161 (lit.)

bp

202-203 °C (lit.)

mp

−4 °C (lit.)

密度

0.927 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

cheese; fatty; sour

SMILES 字串

CCCCCC(O)=O

InChI

1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)

InChI 密鑰

FUZZWVXGSFPDMH-UHFFFAOYSA-N

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相关类别

一般說明

己酸是己酸乙酯的前体，己酸乙酯是中国浓香型酒（CSFL）的关键风味成分。

象形圖

Corrosion
GHS05

訊號詞

Danger

危險聲明

H314

危險分類

Eye Dam. 1 - Skin Corr. 1C

儲存類別代碼

8A - Combustible corrosive hazardous materials

水污染物質分類（WGK）

WGK 1

閃點（°F）

215.6 °F - closed cup

閃點（°C）

102 °C - closed cup

個人防護裝備

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
STBK6346
STBK5529
STBK3713
SHBN4190
STBK2481

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Olfactometry profiles and quantitation of volatile sulfur compounds of Swiss tilsit cheeses.
Fuchsmann P, et al.
Journal of Agricultural and Food Chemistry, 63(34), 7511-7521 (2015)
A C Schoots et al.
Journal of chromatography, 164(1), 1-8 (1979-09-11)
A fast and reliable procedure for gas chromatographic profiling of components in ultrafiltrated uremic serum has been developed, using glass capillary columns. Sample pretreatment consists of ultrafiltration, evaporation and silylation. Some twenty components are identified by electron-impact and chemical ionization
K A Traul et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 38(1), 79-98 (2000-02-24)
Medium chain triglycerides (MCTs) are a family of triglycerides, containing predominantly, caprylic (C(8)) and capric (C(10)) fatty acids with lesser amounts of caproic (C(6)) and lauric (C(12)) fatty acids. MCTs are widely used for parenteral nutrition in individuals requiring supplemental
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Bioconjugate chemistry, 23(8), 1557-1566 (2012-07-13)
Solid tumors often develop an acidic microenvironment, which plays a critical role in tumor progression and is associated with increased level of invasion and metastasis. The 37-residue pH (low) insertion peptide (pHLIP) is under study as an imaging platform because
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实验方案

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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