推荐产品
等級
FG
Kosher
natural
品質等級
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
化驗
≥98%
折射率
n20/D 1.432 (lit.)
bp
269 °C (lit.)
密度
0.86 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
floral; waxy; soapy; sweet
SMILES 字串
CCCCCCCCCCCC(=O)OCC
InChI
1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3
InChI 密鑰
MMXKVMNBHPAILY-UHFFFAOYSA-N
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一般說明
Ethyl laurate can be used as a flavoring and fragrance ingredient It has been identified as one of the main volatile compounds in Chinese liquors.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
235.4 °F - closed cup
閃點(°C)
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
其他客户在看
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus
Enz. Microbiol. Technol., 19(8), 620-622 (1996)
Comparison of the Volatile Components in Chinese Traditional Xiaoqu Liquor
INTERNATIONAL JOURNAL OF FOOD PROCESSING TECHNOLOGY, 3(2), 37-37 (2016)
Hydrocracking of ethyl laurate on bifunctional micro-/mesoporous zeolite catalysts.
ChemSusChem, 3(5), 563-565 (2010-05-04)
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