推荐产品
品質等級
化驗
99.5%
形狀
liquid
折射率
n20/D 1.431 (lit.)
bp
262 °C/766 mmHg (lit.)
mp
4-5 °C (lit.)
溶解度
water: insoluble 0.00759 g/L at 25 °C (practically)
密度
0.87 g/mL at 25 °C (lit.)
食物過敏原
no known allergens
官能基
ester
SMILES 字串
CCCCCCCCCCCC(=O)OC
InChI
1S/C13H26O2/c1-3-4-5-6-7-8-9-10-11-12-13(14)15-2/h3-12H2,1-2H3
InChI 密鑰
UQDUPQYQJKYHQI-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
硅藻土负载的 Pd-M (M = Cu，Co，Ni) 双金属纳米催化剂催化的月桂酸甲酯加氢反应已有报道 。月桂酸甲酯在四氯化碳和二硫化碳溶液中的红外吸收光谱与 ω-甲基和 α-亚甲基中氘代衍生物的光谱进行了比较。 。
應用
月桂酸甲酯已用于仲酰胺表面活性剂 N -甲基月桂酰乙醇胺的选择性合成 。
訊號詞
Warning
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
282.2 °F - closed cup
閃點（°C）
139 °C - closed cup
個人防護裝備
Eyeshields, Gloves
其他客户在看
The infrared absorption spectra of deuterated esters: III. Methyl laurate.
Jones RN.
Canadian Journal of Chemistry, 40(2), 301-320 (1962)
D A Dimas et al.
AAPS PharmSciTech, 1(2), E16-E16 (2004-01-20)
The effects of coating thickness, type of adhesive, and type and concentration of enhancer on the mechanical properties of two acrylic pressure-sensitive adhesives (PSAs) were investigated using a 2(4) factorial design and an optimization technique. Sixteen formulations containing 0% or
Y Komata et al.
Biological & pharmaceutical bulletin, 17(5), 705-708 (1994-05-01)
The effect of long chain fatty acid (FA) and its analogs on the accumulation of thiamine disulfide (TDS) in rat skin using propylene glycol as a vehicle was studied in vitro. Lauric acid (12:0) increased the accumulation of TDS in
E Barboza-Silva et al.
Oral microbiology and immunology, 24(4), 265-271 (2009-07-04)
The arginine deiminase system (ADS) of oral bacteria is a major generator of alkali (ammonia) in dental plaque and is considered to have anticaries effects. However, many of the antimicrobial agents used in oral care products may reduce alkali production
Jana Olšovská et al.
Journal of the science of food and agriculture, 99(4), 1772-1779 (2018-09-19)
Although fatty acids have a beneficial effect on yeast growth during fermentation, their effect on foam and sensory stability of beer is negative. In general, long-chain fatty acids originate from raw materials, whereas short-chain acids are produced by yeast during
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门