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Merck

W209708

Sigma-Aldrich

苯甲醚

≥99%, FCC, FG

别名:

甲基苯基醚, 甲氧基苯

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About This Item

线性分子式:
CH3OC6H5
CAS号:
分子量:
108.14
FEMA號碼:
2097
Beilstein:
506892
EC號碼:
歐洲委員會號碼:
2056
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
4.032
NACRES:
NA.21
感官的:
anise; ethereal
等級:
FG
Fragrance grade
Halal
Kosher
生物源:
synthetic
agency:
follows IFRA guidelines
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽密度

3.7 (vs air)

蒸汽壓力

10 mmHg ( 42.2 °C)

化驗

≥99%

形狀

liquid

自燃溫度

887 °F

折射率

n20/D 1.516 (lit.)

bp

154 °C (lit.)

mp

−37 °C (lit.)

密度

0.995 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

anise; ethereal

SMILES 字串

COc1ccccc1

InChI

1S/C7H8O/c1-8-7-5-3-2-4-6-7/h2-6H,1H3

InChI 密鑰

RDOXTESZEPMUJZ-UHFFFAOYSA-N

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一般說明

Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat.

應用


  • Detecting Pathogenic Phytophthora Species Using Volatile Organic Compounds.: Explores the potential of anisole as a key volatile organic compound in the early detection of plant pathogens, offering significant implications for agriculture and biosecurity (Sherwood et al., 2024).

  • Assessment of new hydrogen peroxide activators in water and comparison of their active species toward contaminants of emerging concern.: Discusses the role of anisole in the activation of hydrogen peroxide for environmental cleaning applications, highlighting its effectiveness in degrading pollutants (Farinelli et al., 2024).

  • A Three-in-One Hybrid Strategy for High-Performance Semiconducting Polymers Processed from Anisole.: Presents a novel approach to synthesizing high-performance semiconducting polymers from anisole, potentially revolutionizing materials used in electronics and optoelectronics (Liu et al., 2024).

  • Electron beam lithography on nonplanar and irregular surfaces.: Utilizes anisole in a sophisticated manufacturing process to achieve precise patterning on non-planar surfaces, enhancing the capabilities of microfabrication technologies (Zhu et al., 2024).


象形圖

FlameExclamation mark

訊號詞

Warning

危險聲明

危險分類

Flam. Liq. 3 - STOT SE 3

標靶器官

Central nervous system

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

109.4 °F - closed cup

閃點(°C)

43 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Preliminary identification of volatile flavor compounds in the neutral fraction of roast beef.
Min D, et al.
Journal of Food Science, 44(3), 639-642 (1979)
S Rivera et al.
Analytical and bioanalytical chemistry, 400(5), 1339-1346 (2011-03-08)
Various carotenoids were analyzed by ultra-high-pressure liquid chromatography with tandem mass spectrometry detection (UHPLC-MS/MS). Three different techniques to ionize the carotenoids were compared: electrospray ionization (ESI), atmospheric pressure chemical ionization (APCI) and atmospheric pressure photoionization (APPI). For all of the
Zhiyun Du et al.
Organic & biomolecular chemistry, 10(21), 4164-4171 (2012-03-30)
Described in this study is the ability of tetrabutylammonium salts (TBAX) to mediate an efficient mono- or di-demethylation removing one or two out of five aromatic methoxy methyl groups situated in similar chemical microenvironments in a H-bonded macrocyclic aromatic pentamer.
Yumi Makino et al.
Analytical chemistry, 82(4), 1213-1220 (2010-01-29)
A novel fluorimetric method for determining radicals using the natural phenol sesamol as a fluorogenic reagent is reported. In this assay, sesamol was reacted with aqueous radicals to yield one isomer of a sesamol dimer exclusively. The dimer emitted purple
Unusual ipso substitution of diaryliodonium bromides initiated by a single-electron-transfer oxidizing process.
Toshifumi Dohi et al.
Angewandte Chemie (International ed. in English), 49(19), 3334-3337 (2010-04-21)

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