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Merck

W412101

Sigma-Aldrich

香叶酸

85%, stabilised

别名:

3,7-二甲基-2,6-辛二烯酸

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About This Item

线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCO2H
CAS号:
分子量:
168.23
FEMA號碼:
4121
Beilstein:
1763804
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
8.081
NACRES:
NA.21

生物源

synthetic

品質等級

等級

Halal
Kosher

描述

Natural occurrence: tea, tomato, wine.

化驗

85%

包含

synthetic α-tocopherol as stabilizer

折射率

n20/D 1.484 (lit.)

bp

250 °C (lit.)

溶解度

H2O: insoluble
alcohol: soluble

密度

0.97 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

green; floral; woody

SMILES 字串

C\C(C)=C\CC\C(C)=C\C(O)=O

InChI

1S/C10H16O2/c1-8(2)5-4-6-9(3)7-10(11)12/h5,7H,4,6H2,1-3H3,(H,11,12)/b9-7+

InChI 密鑰

ZHYZQXUYZJNEHD-VQHVLOKHSA-N

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一般說明

香叶酸是一种单萜类化合物,主要用于香精、香料、化妆品和农业生产。体外研究表明,香叶酸对玉米的两种主要真菌病原体禾谷镰刀菌禾谷炭疽菌表现出很强的抑制活性。它可能是柠檬草(Cymbopogon citratus)有效的酪氨酸酶抑制活性的原因。

應用

可能的用途:橘子,茶,薄荷,成熟水果和甜瓜香型。

生化/生理作用

20ppm 时的味道:甜、木质、叶子、水果味,略带余味。
气味(纯):甜、花绿、像天竺葵叶、木质,带柑橘味。

免責聲明

用于研发&或非欧盟(EU)食品用途。不用于零售。

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Dermal - Skin Irrit. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

271.4 °F - closed cup

閃點(°C)

133 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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在文件库中查找您最近购买产品的文档。

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De novo production of the monoterpenoid geranic acid by metabolically engineered Pseudomonas putida.
Mi J, et al.
Microbial cell factories, 13(1), 170-170 (2014)
U Heyen et al.
Applied and environmental microbiology, 66(7), 3004-3009 (2000-07-06)
Monoterpenes with an unsaturated hydrocarbon structure are mineralized anaerobically by the denitrifying beta-proteobacterium Alcaligenes defragrans. Organic acids occurring in cells of A. defragrans and culture medium were characterized to identify potential products of the monoterpene activation reaction. Geranic acid (E,E-3,7-dimethyl-2,6-octadienoic
D C Alexander et al.
Journal of bacteriology, 176(22), 7079-7084 (1994-11-01)
We report that rfe mutants of wild-type strains of Escherichia coli O7, O18, O75, and O111 did not express O-specific polysaccharide unless the rfe mutation was complemented by a cloned rfe gene supplied in a plasmid. The O polysaccharides in
Tanaya Chatterjee
Biotechnology and applied biochemistry, 39(Pt 3), 303-306 (2004-05-25)
Microbial degradation of geraniol, a natural monoterpene alcohol, was studied using a Rhodococcus sp. strain GR3 isolated from soil. The bioconversion product was identified as geranic acid [(2 E )-3,7-dimethylocta-2,6-dienoic acid] and its structure was established by (1)H-NMR, Fourier-transform IR
Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).
Masuda T, et al.
Journal of Agricultural and Food Chemistry, 56(2), 597-601 (2007)

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