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生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥97%
折射率
n20/D 1.536 (lit.)
bp
310 °C (lit.)
密度
0.995 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
cocoa; balsamic
SMILES 字串
CC(C)CCOC(=O)\C=C\c1ccccc1
InChI
1S/C14H18O2/c1-12(2)10-11-16-14(15)9-8-13-6-4-3-5-7-13/h3-9,12H,10-11H2,1-2H3/b9-8+
InChI 密鑰
JFHCDEYLWGVZMX-CMDGGOBGSA-N
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一般說明
Isoamyl cinnamate is mainly used as a fragrance ingredient and also as a food flavoring agent.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
235.4 °F - closed cup
閃點(°C)
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Encyclopedia of Food and Color Additives, 1, 1422-1422 (1997)
Encyclopedia of Food and Color Additives, 1, 1422-1422 (1997)
Fragrance material review on isoamyl cinnamate
Food And Chemical Toxicology, 45(1), S98-S101 (2007)
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