推荐产品
化驗
≥98%
形狀
crystals
mp
111-113 °C (lit.)
螢光
λex 330 nm; λem 420 nm(lit.)
SMILES 字串
NC(=O)c1ccccc1N
InChI
1S/C7H8N2O/c8-6-4-2-1-3-5(6)7(9)10/h1-4H,8H2,(H2,9,10)
InChI 密鑰
PXBFMLJZNCDSMP-UHFFFAOYSA-N
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應用
相關產品
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
>365.0 °F
閃點(°C)
> 185 °C
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Glycosylation is known to have profound influence on various physiochemical, cellular and biological functions of proteins. Alterations in this modification are known to affect the immune system and have been associated with various pathological states such as cancer, rheumatoid arthritis, and inflammatory diseases.
Mass Spectrometry of Glycans, method comparison and products
Mass Spectrometry of Glycans, method comparison and products
Structural modifications of proteins are essential to living cells. When aberrantly regulated they are often the basis of disease. Glycans are responsible for much of the structural variation in biologic systems, and their representation on cell surfaces is commonly called the “glycome.”
实验方案
The development of modern mass spectrometry (MS) equipment with high resolution and mass accuracy has led to its use in analyzing glycans for both profiling and structural studies.
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