所有图片(1)
About This Item
线性分子式:
C2H5CH(CH3)COCl
CAS号:
分子量:
120.58
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22
推荐产品
品質等級
化驗
97%
折射率
n20/D 1.418 (lit.)
bp
117-121 °C (lit.)
密度
0.972 g/mL at 25 °C (lit.)
官能基
acyl chloride
SMILES 字串
CCC(C)C(Cl)=O
InChI
1S/C5H9ClO/c1-3-4(2)5(6)7/h4H,3H2,1-2H3
InChI 密鑰
XRPVXVRWIDOORM-UHFFFAOYSA-N
一般說明
2-Methylbutyryl chloride is an acid chloride. It has been reported to be synthesized from 2-methylbutyric acid and thionyl chloride.
應用
2-Methylbutyryl chloride was used in the synthesis of 2-methylbutyramide and N-((R,S)-2-methylbutanoyl)salicylhydrazide.
It may be used in the synthesis of the 2-methyl-1-phenyl-1-butanone and 1,1′-(1,3,7,9-tetrahydroxydibenzofuran-2,6-diyl)bis(2-methylbutan-1-one).
It may be used in the synthesis of the 2-methyl-1-phenyl-1-butanone and 1,1′-(1,3,7,9-tetrahydroxydibenzofuran-2,6-diyl)bis(2-methylbutan-1-one).
訊號詞
Danger
危險聲明
危險分類
Flam. Liq. 2 - Skin Corr. 1B
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
68.0 °F - closed cup
閃點（°C）
20 °C - closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
其他客户在看
Modulation of the ring size and nuclearity of metallamacrocycles via the steric effect of ligands: preparation and characterization of 18-membered hexanuclear, 24-membered octanuclear, and 30-membered decanuclear manganese metalladiazamacrocycles with a-and ?-Branched N-Acylsalicylhydrazides.
John RP, et al.
Inorganic Chemistry, 44(20), 7109-7121 (2005)
Sabrina Heng et al.
European journal of medicinal chemistry, 45(4), 1478-1484 (2010-02-02)
Natural products often contain unusual scaffold structures that may be elaborated by combinatorial methods to develop new drug-like molecules. Visual inspection of more than 128 natural products with some type of anti-diabetic activity suggested that a subset might provide novel
Synthesis of 2-Methyl-2-hydroxy-1-phenyl-1-butanone.
Hu YX, et al.
Chemical World, 5, 10-10 (2008)
Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking.
Elmore JS, et al.
Food Chemistry, 122(3), 753-760 (2010)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门