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化驗
97%
形狀
solid
mp
250-253 °C (lit.)
官能基
carboxylic acid
SMILES 字串
COc1ccc(cc1O)C(O)=O
InChI
1S/C8H8O4/c1-12-7-3-2-5(8(10)11)4-6(7)9/h2-4,9H,1H3,(H,10,11)
InChI 密鑰
LBKFGYZQBSGRHY-UHFFFAOYSA-N
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一般說明
Rate of oxidation of isovanillic acid by washed cells of Pseudomonas putida has been reported.
應用
Isovanillic acid has been used in the synthesis of opiate alkaloid precursor, dihydrothebainone.
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Food chemistry, 288, 221-227 (2019-03-25)
Fifteen phenolic compounds were determined in rice grains by ultrasound assisted extraction and ultra-performance liquid chromatography with photodiode array detection. Primarily, an UAE method has been developed and validated for the extraction of phenolics from rice grains. For the optimization
Scientific reports, 7, 41431-41431 (2017-01-31)
Over-expression of a gene by increasing its copy number is often desirable in the model yeast Saccharomyces cerevisiae. It may facilitate elucidation of enzyme functions, and in cell factory design it is used to increase production of proteins and metabolites.
Preparation of oxygenated phenylacetic acids.
The Journal of Organic Chemistry, 49(11), 2061-2063 (1984)
Journal of pharmaceutical and biomedical analysis, 40(2), 484-489 (2005-09-17)
A method based on capillary electrophoresis with electrochemical detection has been developed for the separation and determination of isovanillic acid, gentisic acid, kaempferol, quercetin, caffeic acid and protocatechuic acid in Ilex Purpurea Hassk and its medicinal preparations for the first
Journal of ethnopharmacology, 53(1), 11-14 (1996-07-26)
The phenolic fractions of aerial part of Scrophularia frutescens and S. sambucifolia (Scrophulariaceae) showed a potent antibacterial activity. Ferulic, isovanillic, p-hydroxycinnamic, p-hydroxybenzoic, syringic, caffeic, gentisic and protocatechuic acids were isolated from S. frutescens and ferulic, p-coumaric, vanillic, p-hydroxibenzoic and syringic
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