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Merck
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145424

Sigma-Aldrich

5-乙酰氧基甲基-2-呋喃醛

99%

别名:

(5-Formylfuran-2-yl)methyl acetate, 5-(Acetoxymethyl)-2-furaldehyde, 5-(Acetoxymethyl)-2-furancarboxaldehyde, 5-(Acetoxymethyl)furfural, 5-(Acetoxymethyl)furfuraldehyde

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About This Item

经验公式（希尔记法）:
C8H8O4
CAS号:
10551-58-3
分子量:
168.15
EC號碼:
234-137-4
MDL號碼:
MFCD00003233
分類程式碼代碼:
12352100
PubChem物質ID:
24848725
NACRES:
NA.22

品質等級

100

化驗

99%

形狀

solid

mp

53-55 °C (lit.)

SMILES 字串

[H]C(=O)c1ccc(COC(C)=O)o1

InChI

1S/C8H8O4/c1-6(10)11-5-8-3-2-7(4-9)12-8/h2-4H,5H2,1H3

InChI 密鑰

QAVITTVTXPZTSE-UHFFFAOYSA-N

相关类别

一般說明

5-Acetoxymethyl-2-furaldehyde is a volatile flavor compound present in berrycactus. It is a potential sweet modulator compound present in traditional balsamic vinegar of Modena.

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

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Hedda Hillmann et al.
Journal of agricultural and food chemistry, 60(40), 9974-9990 (2012-09-14)
Sensory-directed fractionation of traditional balsamic vinegar of Modena (TBV) led to the identification of the sweet-bitter tasting hexose acetates 6-O-acetyl-α/β-d-glucopyranose and 1-O-acetyl-β-d-fructopyranose as well as the previously unknown sweetness modulator 5-acetoxymethyl-2-furaldehyde. Taste re-engineering experiments and sensory time-intensity studies confirmed 5-acetoxymethyl-2-furaldehyde
Moises Alejandro Vazquez-Cruz et al.
Journal of food science, 77(4), C366-C373 (2012-03-21)
Descriptive sensory analysis combined with a chemical analysis, provided insight regarding sensory significance for a better understanding of berrycactus' flavor. This study was based on the volatile components derived from the gas chromatography-olfactometry (GC-O) analysis. Four different ripening stages were

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