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137316

Sigma-Aldrich

5-甲基糠醛

ReagentPlus®, 99%

别名:

5-甲基呋喃醛

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About This Item

经验公式（希尔记法）:
C6H6O2
CAS号:
620-02-0
分子量:
110.11
Beilstein:
106895
EC號碼:
210-622-6
MDL號碼:
MFCD00003232
分類程式碼代碼:
12352100
PubChem物質ID:
24848320
NACRES:
NA.22

品質等級

100

產品線

ReagentPlus®

化驗

99%

形狀

liquid

折射率

n20/D 1.531 (lit.)

bp

187 °C (lit.)

密度

1.107 g/mL at 25 °C (lit.)

SMILES 字串

[H]C(=O)c1ccc(C)o1

InChI

1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3

InChI 密鑰

OUDFNZMQXZILJD-UHFFFAOYSA-N

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相关类别

一般說明

5-甲基糠醛是在盐酸雷尼替丁光暴露过程中形成的。它被用作马德拉葡萄酒的潜在年龄标记。它是一种挥发性化合物，存在于西班牙薰衣草、狭叶薰衣草和狭叶薰衣草 x 宽叶薰衣草 单一植物蜜中。

應用

采用 5-甲基糠醛对从欧石南和帚石楠单一植物蜜中分离得到的挥发性化合物进行了研究。

法律資訊

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 2

閃點（°F）

161.6 °F - closed cup

閃點（°C）

72 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

从最新的版本中选择一种：

分析证书(COA)

Lot/Batch Number
STBK6615
STBK4571
STBK3708
STBJ9768
STBJ7146

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Rosa Perestrelo et al.
Journal of agricultural and food chemistry, 59(7), 3186-3204 (2011-03-08)
The establishment of potential age markers of Madeira wine is of paramount significance as it may contribute to detect frauds and to ensure the authenticity of wine. Considering the chemical groups of furans, lactones, volatile phenols, and acetals, 103 volatile
Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia and Lavandula angustifolia x latifolia honeys.
Guyot-Declerck C, et al.
Food Chemistry, 79(4), 453-459 (2002)
Marzena Jamrógiewicz et al.
Journal of pharmaceutical and biomedical analysis, 76, 177-182 (2013-01-22)
Ranitidine (RAN) is on top of the list of prescribed drugs, due to its popularity as a selective H2-receptor antagonist, which efficiently decreases the amount of acid produced in the stomach. RAN is not stable both in a solid state
M Pitié et al.
Nucleic acids research, 28(24), 4856-4864 (2000-01-11)
Mechanisms of DNA oxidation by copper complexes of 3-Clip-Phen and its conjugate with a distamycin analogue, in the presence of a reductant and air, were studied. Characterisation of the production of 5-methylenefuranone (5-MF) and furfural, associated with the release of
E M Jouad et al.
Journal of inorganic biochemistry, 86(2-3), 565-571 (2001-09-22)
5-Methyl 2-furfuraldehyde thiosemicarbazone (M5HFTSC) with nickel(II) leads to three types of complexes: [Ni(M5HFTSC)(2)X(2)], [Ni(M5FTSC)(2)] and [Ni(M5FTSC)(2)] x 2DMF. In the first type the ligand remains in thione form, while in the two other, the anionic thiolato form is involved. The
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实验方案

HPLC Analysis of Furans on Ascentis® Express C18

Separation of 5-Hydroxymethyl-2-furaldehyde; Furfuryl alcohol; Furfural; 2-Furyl methyl ketone; 5-Methyl-2-furaldehyde

HPLC Analysis of Furans on Ascentis® Express Phenyl-Hexyl as listed in ASTM method D5837-99

Separation of 5-Hydroxymethyl-2-furaldehyde; Furfuryl alcohol; Furfural; 2-Furyl methyl ketone; 5-Methyl-2-furaldehyde

GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber

-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde

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