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品質等級
化驗
≥90%
折射率
n20/D 1.535 (lit.)
bp
195 °C
mp
−10 °C (lit.)
溶解度
H2O: slightly soluble
alcohol: soluble
diethyl ether: soluble
密度
1.027 g/mL at 25 °C
官能基
aldehyde
phenyl
儲存溫度
2-8°C
SMILES 字串
O=CCc1ccccc1
InChI
1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2
InChI 密鑰
DTUQWGWMVIHBKE-UHFFFAOYSA-N
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應用
在一项研究中使用苯乙醛来分析植物来源的挥发性化学物质对一龄棉铃虫的觅食的作用。
生化/生理作用
苯乙醛是一种昆虫引诱剂,可用于害虫的黑光诱捕器 。它是花香的组成部分。是多种生化途径的中间体 。
其他說明
含有不定量的聚氧化苯乙烯
訊號詞
Danger
危險分類
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1A
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類(WGK)
WGK 1
閃點(°F)
154.4 °F - (External MSDS)
閃點(°C)
68 °C - (External MSDS)
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Yasuhisa Kaminaga et al.
The Journal of biological chemistry, 281(33), 23357-23366 (2006-06-13)
We have isolated and characterized Petunia hybrida cv. Mitchell phenylacetaldehyde synthase (PAAS), which catalyzes the formation of phenylacetaldehyde, a constituent of floral scent. PAAS is a cytosolic homotetrameric enzyme that belongs to group II pyridoxal 5'-phosphate-dependent amino-acid decarboxylases and shares
The role of two plant-derived volatiles in the foraging movement of 1st instar Helicoverpa armigera (Hubner): time to stop and smell the flowers.
Perkins LE, et al.
Arthropod-Plant Interactions, 3(3), 173-179 (2009)
Phenylacetaldehyde attracts moths to bladder flower and to blacklight traps.
Cantelo WW and Jacobson M.
Environmental Entomology, 8(3), 444-447 (1979)
Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana).
Eva-Maria Kroener et al.
Frontiers in chemistry, 6, 149-149 (2018-06-06)
Horseradish (Armoracia rusticana) is consumed and valued for the characteristic spicy aroma of its roots in many countries all over the world. In our present study we compare six different horseradish varieties that were grown under comparable conditions, with regard
Fong Lam Chu et al.
Journal of agricultural and food chemistry, 56(22), 10697-10704 (2008-10-29)
Benzaldehyde, a potent aroma chemical of bitter almond, can also be formed thermally from phenylalanine and may contribute to the formation of off-aroma. To identify the precursors involved in its generation during Maillard reaction, various model systems containing phenylalanine, phenylpyruvic
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