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I7253

Sigma-Aldrich

Isomaltose

~98% (TLC)

Synonyme(s) :

6-O-α-D-Glucopyranosyl-D-glucose

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About This Item

Formule empirique (notation de Hill):
C12H22O11
Numéro CAS:
499-40-1
Poids moléculaire :
342.30
Numéro Beilstein :
93355
Numéro MDL:
MFCD00065373
Code UNSPSC :
12352201
ID de substance PubChem :
24896112
Nomenclature NACRES :
NA.25

Pureté

~98% (TLC)

Niveau de qualité

200

Forme

lyophilized powder

Technique(s)

thin layer chromatography (TLC): suitable

Couleur

white to yellow cast

Solubilité

water: 49.00-51.00 mg/mL, clear, colorless to faintly yellow

Température de stockage

−20°C

Chaîne SMILES 

OC[C@H]1O[C@H](OC[C@H]2OC(O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1

Clé InChI

DLRVVLDZNNYCBX-RTPHMHGBSA-N

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Application

  • Comprehensive glucobioses review: A critical review discusses the properties, production, and diverse applications of functional glucobioses including isomaltose, emphasizing its role in glycemic index research and its potential as a sugar substitute in diabetic care (Zhang et al., 2023).

Autres remarques

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Shiromani W V Basnayake et al.
Plant biotechnology journal, 10(2), 217-225 (2011-09-08)
Transgenic sugarcane plants expressing a vacuole-targeted isomaltulose (IM) synthase in seven recipient genotypes (elite cultivars) were evaluated over 3 years at a field site typical of commercial cane growing conditions in the Burdekin district of Australia. IM concentration typically increased with
Judith G P van Can et al.
The British journal of nutrition, 108(7), 1210-1217 (2011-12-17)
The impact of slowly digestible sugars in reducing the risk of developing obesity and related metabolic disorders remains unclear. We hypothesised that such carbohydrates (CHO), resulting in a lower glycaemic and insulinaemic response, may lead to greater postprandial fat oxidation
Kentaro Nakamura et al.
Clinical nutrition (Edinburgh, Scotland), 30(4), 513-516 (2011-02-02)
Gut ischemia-reperfusion (I/R) is considered an important mechanism underlying multiple organ failure after severe surgical insults. We previously demonstrated an enteral diet enriched with whey-hydrolyzed peptide, fermented milk, and isomaltulose to have anti-inflammatory effects in a concanavalin A-induced hepatitis model.
John J Dubé et al.
Medicine and science in sports and exercise, 44(5), 793-799 (2011-11-05)
Exercise improves insulin resistance and is a first line for the prevention and treatment of type 2 diabetes. The extent, however, to which these responses are dose dependent is not known. The purpose of this study was to examine whether
Amelie Rabot et al.
Plant & cell physiology, 53(6), 1068-1082 (2012-04-17)
Bud burst is a decisive process in plant architecture that requires light in Rosa sp. This light effect was correlated with stimulation of sugar transport and metabolism in favor of bud outgrowth. We investigated whether sugars could act as signaling
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