Accéder au contenu
Merck
Toutes les photos(1)

Key Documents

C9386

Millipore

Casein Peptone

Acid digest of casein from bovine milk, suitable for biotechnology and microbiology

Synonyme(s) :

Casein hydrolyzates, Hy-Case® SF, Peptone from casein, casein acid hydrolysate

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
Toutes les photos(1)

About This Item

Numéro CAS:
65072-00-6
Numéro CE :
265-363-1
Code UNSPSC :
41106212
Nomenclature NACRES :
NA.85

product name

Hy-Case® SF, Casein acid hydrolysate, from bovine milk

Source biologique

bovine milk

Niveau de qualité

200

Forme

powder

Dosage de l'azote

8-12% amino, ≥12.5% total

Perte

≤11% loss on drying

pH

5.4-7.4

Application(s)

food and beverages
microbiology

Température de stockage

10-30°C

Adéquation

Streptococcus spp.
Streptomyces spp.

Vous recherchez des produits similaires ? Visite Guide de comparaison des produits

Description générale

Hy-Case® SF is a high-quality acid hydrolysis of casein. Casein is a rich source of amino nitrogen so on treatment with a strong acid, it gets hydrolysed, producing free amino acids and several short peptide fragments. Special processing keeps inorganic ions to a minimum, so Hy-Case® SF is virtually a high concentration of free amino acids with a minimum of salt. It is a refined grade hydrolysate with high clarity in solution and is food grade and is recommended where a mixture of highly soluble free amino acids is required. It is especially recommended when inorganic ion levels need to be kept at a minimum.

Application

Casein hydrolysate Hy-Case® SF was used in DMCY medium, during an experimental study conducted to investigate the role of ssgA gene product in promoting the sporulation and cell division in Streptomyces griseus. It may also be used in the YH medium in studies related to Halobacterium denitrificans sp. which is characterised as being carbohydrate-utilizing, denitrifying, extremely halophilic bacteria.
Recommended for use as a microbiological nutrient in laboratory media, fermentations, and tissue culture applications requiring a mixture of highly soluble free amino acids.

Liaison

Similar to Hy-Case Amino, but contains a maximum of 2.0% sodium chloride

Reconstitution

Recommended concentration: 25 g/L

Informations légales

Hy-Case is a registered trademark of Kerry Group

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
SLCK3242
SLCJ2596
SLCF7529
SLCD7257
SLCC9638

Vous ne trouvez pas la bonne version ?

Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Rechercher un(e) COA

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Les clients ont également consulté

Slide 1 of 4

1 of 4

N-Z-Amine® A suitable for plant cell culture

Sigma-Aldrich

C7290

N-Z-Amine® A

EZMix N-Z-Amine® A Casein enzymatic hydrolysate, from bovine milk

Sigma-Aldrich

C4464

EZMix N-Z-Amine® A

N-Z-Amine® EKC Casein enzymatic hydrolysate, from bovine milk

Sigma-Aldrich

N4767

N-Z-Amine® EKC

N-Z-Amine® AS Casein enzymatic hydrolysate, suitable for microbiology

Millipore

N4517

N-Z-Amine® AS

S Kawamoto et al.
Microbiology (Reading, England), 143 ( Pt 4), 1077-1086 (1997-04-01)
The ssgA gene of Streptomyces griseus B2682, when present in high copy number, results in both suppression of sporulation and fragmented growth of mycelia. Western analysis with polyclonal antibodies against the gene product (SsgA) revealed a close correlation between SsgA
G A Tomlinson et al.
International journal of systematic bacteriology, 36(1), 66-70 (1986-01-01)
Halobacterium denitrificans was one of several carbohydrate-utilizing, denitrifying, extremely halophilic bacteria isolated by anaerobic enrichment in the presence of nitrate. Anaerobic growth took place only when nitrate (or nitrite) was present and was accompanied by the production of dinitrogen.

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique