1286504

Fructose

United States Pharmacopeia (USP) Reference Standard

• Sinónimos: D-(−)-Fructose, D-Levulose, Fruit sugar
• Fórmula empírica (notación de Hill): C₆H₁₂O₆
• Número de CAS: 57-48-7
• Peso molecular: 180.16
• Beilstein: 1239004
• Número MDL: MFCD00148910
• Código UNSPSC: 41116107
• ID de la sustancia en PubChem: 329749911
• NACRES: NA.24

Propiedades

• grado: pharmaceutical primary standard
• familia API: fructose
• fabricante / nombre comercial: USP
• mp: 119-122 °C (dec.) (lit.)
• aplicaciones: cleaning products; cosmetics; food and beverages; personal care; pharmaceutical (small molecule)
• formato: neat
• cadena SMILES: OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
• Clave InChI: BJHIKXHVCXFQLS-UYFOZJQFSA-N

Descripción

Descripción general

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Fructose, dried under vacuum at 70° for 4 h.

Aplicación

Fructose USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia. Also, for use with USP monographs such as:

• Fructose Injection
• High Fructose Corn Syrup
• Fructose and Sodium Chloride Injection
• Lactulose Concentrate
• D-Chiro-Inositol
• Compressible Sugar

Nota de análisis

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Otras notas

Sales restrictions may apply.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable