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Key Documents

MSCAL5

Supelco

ProteoMass LTQ/FT-Hybrid ESI Pos. Mode Cal Mix

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About This Item

Código UNSPSC:
41116107
NACRES:
NA.24

Línea del producto

ProteoMass

Nivel de calidad

CofA

current certificate can be downloaded

envase

pkg of 1 × 10 mL

condiciones de almacenamiento

protect from light

concentración

(varied conc.)

técnicas

mass spectrometry (MS): suitable

formato

multi-component solution

Condiciones de envío

dry ice

temp. de almacenamiento

−20°C

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Descripción general

The ProteoMass ESI Calibration Kit for LTQ based Hybrids, positive ion mode calibration solution, enables calibration of Thermo Scientific hybrid instruments equipped with ESI source in positive ion mode. It covers a mass range from m/z 138 to m/z 1822, and is therefore usable for calibrations between m/z 50 and 2000.

Aplicación

ProteoMass LTQ/FT-hybrid ESI Pos. mode cal mix has been used as a calibration standard for the mass spectrometric analysis of serum samples of patients affected by mugwort pollen allergy induced by pollen extract of Artemisia vulgaris.

Características y beneficios

Discover the Advantages for Yourself!
  • Ready-to-use
  • Developed and qualified specifically for use with the LTQ based Thermo Scientific hybrid instruments (LTQ FT, LTQ FT Ultra, and LTQ Orbitrap series) with ESI source and Thermo Scientific Exactive
  • Conveniently packaged, freeing you from time consuming mixing and dilution steps, allowing you to focus on the acquistion of quality data

Información legal

6538 is a trademark of American Type Culture Collection
ProteoMass is a trademark of Sigma-Aldrich Co. LLC

Palabra de señalización

Danger

Clasificaciones de peligro

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 1

Órganos de actuación

Eyes,Central nervous system

Código de clase de almacenamiento

3 - Flammable liquids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

42.1 °F - closed cup

Punto de inflamabilidad (°C)

5.6 °C - closed cup


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Visite la Librería de documentos

D Apostolovic et al.
Scientific reports, 7(1), 5201-5201 (2017-07-14)
The mammalian carbohydrate galactose-α1,3-galactose (α-Gal) causes a novel form of food allergy, red meat allergy, where patients experience severe allergic reactions several hours after red meat consumption. Here we explored gastric digestion of α-Gal glycoproteins using an in vitro model.
High-resolution mass spectrometry analysis of secondary organic aerosol generated by ozonolysis of isoprene.
Nguyen, T.B., et al.
Atmospheric Environment, 44(8), 1032-1042 (2010)
H Gallart-Ayala et al.
Rapid communications in mass spectrometry : RCM, 25(20), 3161-3166 (2011-09-29)
Benzophenone (BP) is one of the many contaminants reported as present in foodstuffs due to its migration from food packaging materials. Liquid chromatography/tandem mass spectrometry (LC/MS/MS) is acknowledged in the literature as the method of choice for this analysis. However
Towards data acquisition throughput increase in Fourier transform mass spectrometry of proteins using double frequency measurements.
Vorobyev, A., et al.
International Journal of Mass Spectrometry and Ion Processes, 306(2-3), 227-231 (2011)
Jérôme Laparre et al.
Analytica chimica acta, 951, 99-107 (2016-12-22)
Urine stability during storage is essential in metabolomics to avoid misleading conclusions or erroneous interpretations. Facing the lack of comprehensive studies on urine metabolome stability, the present work performed a follow-up of potential modifications in urinary chemical profile using LC-HRMS

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