YBD

Yeast Brewers

Debittered, inactive

• Sinónimos: Yeast, brewers, Brewers yeast
• Número de CAS: 68876-77-7
• Código UNSPSC: 12352202
• NACRES: NA.81

Propiedades

• origen biológico: Saccharomyces cerevisiae
• Nivel de calidad: 200
• formulario: powder
• aplicaciones: microbiology
• temp. de almacenamiento: 2-8°C
• InChI: 1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
• Clave InChI: GQNBDGXKDJSVGQ-UHFFFAOYSA-N

Descripción

Descripción general

Brewers yeast from the taxonomic point of view is Saccharomyces cerevisiae. S.cerevisiae is a top-fermenting yeast used in ale fermentation. Dried S. cerevisiae can be used in human food, after treating with mild alkali like sodium carbonate to remove the bitter hops. Yeast ferments and improves the sensorial quality of the beer.

Aplicación

Yeast Brewers has been used as a component in the diet for mass rearing of Aedes albopictus for pupal production. It has also been used to induce acute inflammatory pain in rats.

Nota de preparación

Dried without regard for enzyme activity.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)