R0514

D-(+)-Rafinosa pentahydrate

≥99% (HPLC), BioXtra

• Sinónimos: O-α-D-Galactopiranosil-(1→6)-α-D-glucopiranosil β-D-fructofuranósido, Melitosa, Melitriosa
• Fórmula empírica (notación de Hill): C₁₈H₃₂O₁₆ · 5H₂O
• Número de CAS: 17629-30-0
• Peso molecular: 594.51
• Beilstein: 99541
• Número CE: 208-146-9
• Número MDL: MFCD00071590
• Código UNSPSC: 12352201
• ID de la sustancia en PubChem: 57654585
• NACRES: NA.25

Propiedades

• Línea del producto: BioXtra
• Nivel de calidad: 200
• Análisis: ≥99% (HPLC)
• formulario: powder
• actividad óptica: [α]20/D +104 to +106°
• técnicas: HPLC: suitable
• impurezas: ≤0.02% Phosphorus (P); ≤0.1% Insoluble matter
• residuo de ign.: ≤0.3%
• color: white
• solubilidad: H₂O: 0.5 M, clear, colorless
• trazas de anión: chloride (Cl^-): ≤0.05%; sulfate (SO₄^2-): ≤0.1%
• trazas de catión: Al: ≤0.0005%; Ca: ≤0.002%; Cu: ≤0.0005%; Fe: ≤0.0005%; K: ≤0.2%; Mg: ≤0.002%; NH₄⁺: ≤0.05%; Na: ≤0.005%; Pb: ≤0.001%; Zn: ≤0.0005%
• cadena SMILES: O.O.O.O.O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1O
• InChI: 1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1
• Clave InChI: BITMAWRCWSHCRW-PFQJHCPISA-N

Descripción

Aplicación

D-(+)-Raffinose pentahydrate has been used as a fermentable sugar reference during in vitro colonic fermentation. It has also been used as a constituent of synthetic complete minus uracil media (Sc-ura).

Acciones bioquímicas o fisiológicas

Raffinose is a trisaccharide belonging to a family of oligosaccharides. It is extracted from various plants including beet sugar molasses, cottonseed meal and seed of food legumes. Raffinose improves cell proliferation and immune response. In addition, it also exhibits anti-oxidant and healing property. Raffinose is used as an additive in medicine, food and cosmetics.

Raffinose is a trisaccharide composed of galactose, fructose, and glucose. Raffinose is hydrolysed to D-galactose and sucrose by D-galactosidase.

Otras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)