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N5502

Sigma-Aldrich

Nonanoic acid

≥97%

Sinónimos:

Acid C9, Pelargonic acid

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About This Item

Fórmula lineal:
CH3(CH2)7COOH
Número de CAS:
112-05-0
Peso molecular:
158.24
Beilstein:
1752351
Número CE:
203-931-2
Número MDL:
MFCD00004433
Código UNSPSC:
12352211
ID de la sustancia en PubChem:
24897735
NACRES:
NA.25

densidad de vapor

5.5 (vs air)

Nivel de calidad

100

presión de vapor

<0.1 mmHg ( 20 °C)

Ensayo

≥97%

Formulario

liquid

lim. expl.

9 %

índice de refracción

n20/D 1.432 (lit.)

bp

268-269 °C (lit.)

mp

9 °C (lit.)

densidad

0.906 g/mL at 25 °C (lit.)

grupo funcional

carboxylic acid

tipo de lípido

saturated FAs

Condiciones de envío

ambient

temp. de almacenamiento

2-8°C

cadena SMILES

CCCCCCCCC(O)=O

InChI

1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)

Clave InChI

FBUKVWPVBMHYJY-UHFFFAOYSA-N

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Categorías relacionadas

Aplicación


  • Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju.: Uses nonanoic acid to analyze and compare the metabolic profiles of traditional Korean alcoholic beverages, aiding in the preservation of cultural heritage and improving product quality (Tak et al., 2024).

  • In Vitro Evaluation of Essential Oils and Saturated Fatty Acids for Repellency against the Old-World Sand Fly, Phlebotomus papatasi (Scopoli) (Diptera: Psychodidae).: This research explores nonanoic acid′s potential as a natural repellent, contributing to the development of safer and more effective control measures against vector-borne diseases (Temeyer et al., 2024).

Pictogramas

Exclamation mark
GHS07

Palabra de señalización

Warning

Frases de peligro

H315,H319

Clasificaciones de peligro

Eye Irrit. 2 - Skin Irrit. 2

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

278.6 °F - Pensky-Martens closed cup

Punto de inflamabilidad (°C)

137 °C - Pensky-Martens closed cup

Equipo de protección personal

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
055H0302V
055H0302
026F04131
082F0002

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Anna Hoschek et al.
Biotechnology and bioengineering, 116(8), 1887-1900 (2019-05-01)
Photoautotrophic organisms are promising hosts for biocatalytic oxyfunctionalizations because they supply reduction equivalents as well as O2 via photosynthetic water oxidation. Thus far, research on photosynthesis-driven bioprocesses mainly focuses on strain development and the proof of principle in small-scale biocatalytic
Flemming Andersen et al.
Contact dermatitis, 55(3), 148-154 (2006-08-22)
The term 'anti-irritant' (AI) was coined in 1965 by Goldemberg to describe a diverse group of topical product ingredients, which were able to reduce the irritation potential of other more irritating ingredients in the same product. 'AIs' are being added
Flemming Andersen et al.
Contact dermatitis, 55(3), 155-159 (2006-08-22)
So-called anti-irritants (AI) are widely used in cosmetic formulations, with the aim of reducing irritation from substances in the formulation. It may also be claimed that they are 'soothing' and 'healing' ingredients. However, the proof for these claims is circumstantial.
Natalia Kuzmina et al.
Contact dermatitis, 49(1), 26-31 (2003-12-04)
To assess interlaboratory variability in the measurement of skin electrical impedance (IMP), we evaluated irritant reactions to sodium lauryl sulfate (SLS) (2%) and nonanoic acid (NAA) (40%) in 2 laboratories. We studied the patch test responses in 40 healthy male
Anders Clemmensen et al.
The Journal of investigative dermatology, 130(9), 2201-2210 (2010-04-30)
The pathogenesis of irritant contact dermatitis (ICD) is poorly understood, and genes participating in the epidermal response to chemical irritants are only partly known. It is commonly accepted that different irritants have different mechanisms of action in the development of
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Protocolos

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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