Saltar al contenido
Merck
Todas las fotos(2)

Key Documents

View All Documentation

M1755

Sigma-Aldrich

α-D(+)Mannose 1-phosphate sodium salt hydrate

≥98% (TLC), Sigma Grade

Sinónimos:

α-D-Mannopyranosyl phosphate

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(2)

About This Item

Fórmula empírica (notación de Hill):
C6H13O9P · xNa+ · yH2O
Peso molecular:
260.14 (anhydrous free acid basis)
Código UNSPSC:
12352201
NACRES:
NA.25

origen biológico

plant (Phytolacca fructus / pokeweed)

Nivel de calidad

200

grado

Sigma Grade

Análisis

≥98% (TLC)

formulario

powder

actividad óptica

[α]25/D 36 to 45 °, c = 1% (w/v) in water

técnicas

thin layer chromatography (TLC): suitable

color

white

solubilidad

water: 50 mg/mL, clear, colorless

trazas de catión

Na: 14.0-16.0% (anhydrous)

temp. de almacenamiento

−20°C

Descripción general

Mannose is a monosaccharide.

Aplicación

Mannose has been used in a study to assess effects of dietary probiotic inclusion levels on intestinal mucin composition. It has also been used in a study to investigate the carbohydrate specificity of pradimicin-S.

Acciones bioquímicas o fisiológicas

D-Mannose 1-phosphate is an intermediate in fructose and mannose metabolism.

Otras notas

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

P Tsirtsikos et al.
Poultry science, 91(8), 1860-1868 (2012-07-18)
The aim of this study was to investigate the effect of dietary probiotic inclusion level on mucin composition (monosaccharide ratio), mucosal morphometry, mucus layer staining intensity, and mucus layer thickness along the broiler intestinal tract. One-day-old male Cobb broilers were
Supatra Karnjanapratum et al.
International journal of biological macromolecules, 51(5), 720-729 (2012-07-17)
Sulfated polysaccharides isolated from Capsosiphon fulvescens and fractionated using ion-exchange chromatography were investigated to determine their chemical and molecular characteristics and biological activities. The crude and fractionated polysaccharides (F(1), F(2), and F(3)) consisted mostly of carbohydrates (28.9-67.0%), uronic acids (1.6-9.2%)
Syed Shahzad-ul-Hussan et al.
Journal of the American Chemical Society, 134(30), 12346-12349 (2012-07-14)
The pradimicin family of antibiotics is attracting attention due to its anti-infective properties and as a model for understanding the requirements for carbohydrate recognition by small molecules. Members of the pradimicin family are unique among natural products in their ability
José A Caparrós-Martín et al.
Planta, 237(4), 943-954 (2012-11-28)
This work presents the isolation and the biochemical characterization of the Arabidopsis thaliana gene AtSgpp. This gene shows homology with the Arabidopsis low molecular weight phosphatases AtGpp1 and AtGpp2 and the yeast counterpart GPP1 and GPP2, which have a high
Jessica P Lao et al.
G3 (Bethesda, Md.), 9(2), 413-423 (2018-12-12)
Phosphomannomutase 2 Deficiency (PMM2-CDG) is the most common monogenic congenital disorder of glycosylation (CDG) affecting at least 800 patients globally. PMM2 orthologs are present in model organisms, including the budding yeast Saccharomyces cerevisiae gene SEC53 Here we describe conserved genotype-phenotype

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico